Sr. FSQA Manager

As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential.

We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

The salary range posted represents the low and high end of OSI's salary range for this position.

Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance.

Base salary is one component of OSI's overall total rewards package.

Other components may include bonuses, special pay programs, comprehensive time off, 401k with match and a full suite of benefit offerings for you and your family.

This role is responsible for leading all FSQA department activities and for developing and executing OSI's food safety and quality strategy for our larger/more complex facilities.

This role works closely with operations and the NA FSQA team to drive OSI's food safety culture in a very fast paced and customer driven environment.

Job Responsibilities



* Job manages a team, has authority to hire and performance-manage the team.


* Job leads/supervises/manages 6-15 employees


* Responsible for leading the facility FSQA team and managing all food safety, quality and sanitation programs, and regulatory relationships.


* Ensure compliance and effective implementation of company standards, GFSI requirements, and all applicable customer standards and USDA/FDA regulations.


* Ensure that complete and accurate records are maintained for all government requirements and FSQA programs within the facility through the management of FSQA department staff members.


* Serves as the facility lead and technical liaison for all FSQA audits and customer visits.


* Monitor and audit sanitation processes with regards to their impact on food safety/quality and make recommendations of process changes as necessary to meet standards.

Meet with plant cross functional team and contract sanitation weekly to review performance and sanitation KPIs.


* Investigate and properly document customer complaints.


* Work collaboratively with Plant Management Team on Root Cause Analysis for ongoing or unforeseen issues.

Lead site Corrective Action Program for FSQA opportunities.


* Compile and analyze quality performance data to identify areas for operational improvement.

Develop reports and reporting processes for data and resulting analysis and recommendations to be delivered to management.


* Participate in project teams such as the development of new products or new processes or the installation of new equipment by providing analyses on quality impact and needs.

Actively participate...