Food Beverage Manager

Set amidst the serene Catskill Mountains, Bluebird Hunter Lodge beckons you to unwind in its tranquil ambiance.

With 42 unique rooms and 2 charming chalets, our recently renovated lodge promises a one-of-a-kind experience, offering a perfect blend of relaxation and adventure against the backdrop of the majestic Catskills.

Key Responsibilities:


* Oversee operations for both Back of House and Front of House


* Supervise kitchen, bars, restaurants, and event staff


* Efficiently collaborate with the General Manager for banquet functions


* Collaborate closely with the Guest Services Manager, Executive Housekeeper, and General Manager to elevate guest experiences


* Emphasize exceeding expectations, building relationships, and driving profitability

Responsibilities


* Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff at Hunter Lodge in Hunter, NY, US.


* Efficiently coordinate staff to ensure the success of banquet events in collaboration with the General Manager.


* Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to create outstanding guest experiences, exceed expectations, nurture relationships, and maximize profitability.


* Represent Hunter Lodge and Lark Hotels with exceptional service standards and professionalism throughout guests' stay, from reservations to departure.


* Oversee the daily operations of food service revenue centers, managing activities from opening to closing.


* Lead recruitment efforts by interviewing, hiring, and training food, beverage, and banquet personnel alongside the General Manager.


* Provide timely feedback to staff on job performance to increase productivity and improve guest service.


* Guide and mentor staff to uphold consistent service standards and efficiency, actively engaging on the floor.


* Develop and implement staff schedules based on business forecasts and labor targets.


* Update restaurant, cocktail, and wine menus regularly to ensure accuracy and enhance the guest experience.


* Cultivate and maintain relationships with vendors, purveyors, and service contractors.


* Conduct monthly inventories of liquor, beer, wine, and soda while monitoring small wares inventory to manage costs effectively.


* Collaborate with the Director of Food + Beverage to understand menu items and pricing strategies.


* Ensure the delivery of high-quality food and beverage services, continuously seeking improvements.


* Serve as a liaison between guests, service staff, and the kitchen to facilitate smooth communication and operations.


* Participate in managerial meetings to discuss overall operations and provide feedback from the Front of the House.


* Assist in promotions and marketing activities in partnership with the Social Media Coordinator/Administrative Assistant.


* Maintain a clean and well-maintained...