Chef de Partie (Ronnie's Restaurant) | Full Time

Join InterContinental Melbourne and be part of a high-performing kitchen team delivering exceptional dining experiences at Ronnie’s Restaurant.
 

What’s in it for you?
•    Work with a globally recognised luxury hotel brand
•    Be part of a supportive, professional, and collaborative kitchen team
•    Opportunities for career growth and development within IHG
•    Stable, full-time role with work-life balance
•    Restaurant closed Sundays + flexibility with days and weekends off
•    Access to staff benefits and global hotel discounts

About the Role
As a Chef de Partie, you’ll take ownership of your section and play a key role in delivering high-quality, consistent dishes.

Reporting to the Head Chef, you’ll contribute to a kitchen culture that values teamwork, creativity, and excellence.
 

Key Responsibilities
•    Run your section with confidence across all service periods
•    Ensure consistency, quality, and presentation of all dishes
•    Support menu execution, daily mise en place, and seasonal offerings
•    Maintain exceptional food safety and hygiene standards (HACCP)
•    Work collaboratively with Front of House to deliver a seamless guest experience
•    Monitor portion control, minimise waste, and support cost management
•    Contribute ideas and support the development of junior team members
 

What we’re looking for
•    2–4 years’ experience as a Demi Chef or Chef de Partie
•    Formal qualification in Commercial Cookery/Culinary Arts
•    Strong communication skills and a team-first mindset
•    Excellent organisation and attention to detail
•    A genuine passion for food and continuous improvement
•    Availability to work evenings and public holidays
 

Why InterContinental?
As part of IHG Hotels & Resorts, you’ll join the world’s largest family of luxury hotels, where your career can take you anywhere.

We pride ourselves on creating a workplace where people feel valued, supported, and inspired to grow.
 

Apply now and bring your passion for food to a team that values excellence, creativity, and collaboration.