Filler Operator

Job Category:

Manufacturing/Operations

Job Family:

Plant Production

Work Shift:

2 (United States of America)

Job Description:

Essential Duties and Responsibilities:


* Operate and monitor production filler equipment to ensure food safety, product quality and conformity to customer standards and specifications.


* Safely and efficiently set up, operate and clean filler machines/equipment as assigned.


* Be proficient in Sterilize-in-Place (SIP), operation and/or Clean-in-Place (CIP) of assigned filler machine.


* Perform basic clean, inspect and lube functions including basic Preventative Maintenance (PMs).


* Actively participate in startup, troubleshooting/adjustment, stop/reset and shutdown of line equipment; clearing jams and reporting malfunctions to Supervisor as needed.


* Perform changeovers and line clears; accurately setting up next item's packaging and coding.


* Report out-of-standard/specification results to the Quality Department and Supervisor in a timely manner.


* Complete handwritten instructions and on-line documentation including Quality and Critical Control Point (CCP) checks accurately and at the required frequencies.


* Maintain accurate and detailed work logs and inventory records.


* Monitor and review inventory and production levels to achieve the most efficient operating conditions.


* Maintain assigned work area and production environment in a clean orderly condition; completing environmental cleaning requirements as needed.


* Actively participate in shift exchanges and work team meetings.


* Consistently meet production needs and goals while making efforts to minimize product shrink and downtime.


* Report unsafe conditions or other compliance issues to the Supervisor in a timely manner.


* Identify Critical Control Points (CCP)

Other Duties and Responsibilities:


* Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.



* This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.


* Safety Protocol


* Stop any observed unsafe acts and obey facility safety rules and procedures.


* Correct or report any observed safety hazards.


* Support safety policies and programs.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications:

Education:


* High School Diploma or GED Preferred.

Experience:


* Minimum one (1) year of experience in a food manufacturing environment preferred.

Certification/Licensure:


* Ability to be Lockout Tagout (LOTO) certified.

Skills Required:


* Ability to work in a fast-paced environment.


* Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.


* Demonstrate excellent organiza...