Food Science, Quality and Regulatory Intern

Internship Dates:

Start Date – June 16^th, 2025

End Date – August 29th, 2025

 

Schedule

Monday – Friday

8:00am – 5:00pm

 

Detailed Description

Job Duties:


* Collect, organize and verify customer emergency contact information.


* Create a facility profile for each location (year built, sq ft, # of employees, # of shifts, ect).


* Collect data and samples of tortilla products for nutrition analyses.


* Provide support with samples and product evaluation.


* Preparing samples, recording results, cleaning up.

 

Job Skills


* Proficient in Word and Excel; capable of learning different software (Adobe, SharePoint, Genesis).


* Excellent written and verbal skills.


* Ability to lift up to 40 lbs.

Food Safety, Quality & Regulatory