Lead Cook

As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential.

We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

The salary range posted represents the low and high end of OSI's salary range for this position.

Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance.

Base salary is one component of OSI's overall total rewards package.

Other components may include bonuses, special pay programs, comprehensive time off, 401k with match and a full suite of benefit offerings for you and your family.

The Lead Cook is responsible for assisting and cooking for the Corporate Office.

Executes the menus and food preparation in the kitchen.

Creates a great experience for employees and guests.

Assists with the entire food cycle including: ordering, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, unit cleanliness systems, and catering functions (as applicable).

Job Responsibilities



* Job is an individual contributor and has no direct reports.


* Prepare lunch for Corporate Office employees and guests.


* Perform standard operating procedures and guidelines as part of the kitchen/culinary team.


* Maintain high standards of sanitation, food safety, and nutritious meals.


* Perform all opening and closing duties including equipment and storeroom temperatures.


* Support special menus and services as needed for meetings, special events, dinners, etc.


* Support upcoming menus - which may include ordering, thawing and all advance preparation, utilizing fresh ingredients.


* Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality.


* Complete temperature logs for all foods prepared, during holding, cooling and any re-heating.


* Assist with the overall sanitation and organization of kitchen and serving lines.


* Communicate effectively with employees at all levels ensuring employee feedback is heard


* This role has the responsibility to understand and place in practice appropriate safety procedures.

This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.


* Perform other duties as assigned.

Experience & Skills



* 3-5 years of experience in related field is preferred.


* Experience in a large quantity of food production, commercial, or culinary environment.


* Experience in lower-level kitchen posit...