Sous Chef

One of the largest private country clubs in North America and among the top 8 clubs in the country, Desert Mountain Club, is looking for a Sous Chef to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin!

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own unique restaurant plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa. We offer terrific benefits like Health Insurance, FREE onsite medical clinic for all teammates & their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more!

In this role, under the direction of the Chef de Cuisine, you will be responsible for overseeing all culinary operations of the outlet to include dining services, events, and catering.

Lead and develop the culinary and stewarding staff ensuring a positive, energized culture for our team members.

The ideal candidate will be driven, professional, and a team player seeking an environment that fosters a culture of education and respect.

A minimum of 5 years experience in a full-service, fast-paced restaurant with at least 2 years in a kitchen leadership role is required.

Prior upscale restaurant and golf/country club experience is a plus. 


* Must have a valid driver’s license with no traffic violations within the last 3 years.
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