-
Pizza Makers Extraordinaire Needed at Toppers Pizza - Become a Pizza Picasso! Our Pizza People are the heart and soul of our company, bringing great food and memorable experiences that friends and families connect over to our local communities.
At Toppers Pizza we knead passionate Team Members like you to sprinkle some flavor and fun into our kitchen! Whether you are searching for a full-time or part-time job, or you want a flexible schedule because you are in school or you just want a second job for some extra cash, Toppers knows we are the right fit for you! Slice of Heaven: Enjoy up to $13.50/hour (hourly rate + tips) to spice up your bank account, making it grate for your pocket! Responsibilities Prep for day and night shifts by making dough and cutting fresh veggie toppings, which are all important pieces as to how we deliver on our promise of serving only high-quality food.
Stock ingredients in the various workstations.
Greet guests by making them feel welcome.Take orders by accurately using the Point-of-Sale system, processing cash and/or credit cards transactions.Follow recipes to prepare our delicious food for our Toppers Pizza fanatics.Ensure kitchen and store cleanliness by complying with food sanitation requirements, properly handling food, and ensuring correct storage.
Benefits Competitive pay packageReferral bonuses for stacking up your dough and bringing more friends to the "pizza" pie.Flexible Scheduling Up to 90% Company Paid Medical Insurance
*401(k) Plan with up to a 4% Company MatchPayroll Advance on earned income up to $500 per pay periodHoliday Pay on certain holidays that we are openMeal Discounts (70% While Working!)Rapid advancement opportunities with our Manager-in-Training program climb the pizza ladder with pay raises at each level!Free Uniforms T-Shirt to wear with pride as you spin dough like a proFUN AtmosphereFlexible Spending Accounts (Dependent Care & Health)
*Health Savings Account
*Voluntary Group Dental, Vision, and Life Insurance
*Voluntary Hospital Indemnity, Accident, and Critical Illness Insurance
* Voluntary Group Pet Insurance
*
*For those who meet the qualifications For you to be successful at Toppers Pizza, as a Team Member, you must be willing to come to work and exhibit The Toppers Way.
This means that You: Live With Integrity-- say what you mean, and do what you say, especially when nobody's watching!Have Fun-- yes, it is work but enjoy it!Always project a positive image & energy-- smile, in-person and on the phone.Are noticeably friendly & give each customer individual attention.Want to be a part of building something special -- we are building a special company!Bring It...With Passion-- come to work ready to rock and make it happen.Kill it at the details --anticipate needs and react when noticing any dissatisfaction.Can tell it like it is with tact -- honesty with a positive spin.Are self-disciplined with a strong drive to succeed -- you need little direction before you take the reins with a can-do a...
....Read more...
Type: Permanent Location: Wausau, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-29 09:45:21
-
Position Summary: Prepare, wash, and store dishes.
Assist with serving meals and bussing tables.
Work as a team member with other employees to assure efficient, safe operation of the kitchen and the dining room.
Qualifications: Demonstrate ability to communicate effectively, both verbally and in writing.Meet state or provincial health related requirements.Maintain current Food Handlers permit.Maintain any certifications as required by state or provincial regulations.Ability to read menus and clearly communicate resident needs.Ability to hear well amongst loud background noise.Able to carry trays and supplies.
Essential Duties & Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Provide employees, residents and guests with clean and sanitized utensils, plate ware, glassware and equipment.Ensure dishes are sanitized and available as necessary.Always keeps sanitation solution up to health department code standards.Sets up the dish machine in the AM and close down the dish machine in the PM according to procedures.Maintains daily cleanliness and maintenance of dish machine.Complete Dishwasher Temperature Log at required times.Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.Places clean plate ware, glassware, silverware, and pots/pans in specified shelves according to sanitation and cleaning procedures.Keeps kitchen clean by sweeping, mopping floors, lining and emptying trash.Cleans and sanitizes throughout shift.Completes assigned prep work and cleaning duties.Trouble-shoots dishwasher machine malfunction.Attend scheduled training seminars and staff meetings.Assist with setting tables, serving meals and bussing tables.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Other Job Duties & Responsibilities: Adhere to all community policies and procedures.Adhere to dress/appearance code.
(Changes in attire may be permitted for special circumstances as directed by your supervisor).Perform all assigned work for the agreed-upon wage, accepting no additional payment or gifts from residents, vendors, or others.Promote resident advocacy and demonstrate excellent customer service skills.Serve as a role model for other employees by displaying a responsible, cooperative, respectful, and positive attitude.Represent the community in the community at large in a professional, courteous, and friendly manner.Demonstrate ability to perform duties under time constraints and deadlines.Attend education and training classes as required by state or provincial regulations.Perform other duties as assigned.
Commitment To Equal Opportunity Brightwater Senior Living is an equal-opportunity employer and strives to provide an environment in ...
....Read more...
Type: Permanent Location: Guelph, CA-ON
Salary / Rate: Not Specified
Posted: 2026-08-29 09:35:28
-
Why Mountain High Products, LLC dba Wana Brands? Mountain High Products, LLC dba Wana Brands is a subsidiary of Canopy USA, LLC, a leading vertically integrated, multi-state operator in the United States cannabis industry.
With the transition of Acreage Holdings to Canopy USA, LLC in December 2024, Canopy USA, LLC is now positioned to consolidate operations across its three business units Wana, Jetty, and Acreage realizing synergies, cost savings, and supporting growth in state-legal markets across the U.S.
Through coverage of key market segments including flower via Superflux, vape and concentrates via Jetty, edibles and beverages via Wana, and retail through The Botanist, Canopy USA, LLC is well positioned to accelerate growth with an emphasis on the Midwestern and Northeastern U.S.
markets.
As newly formed Canopy USA, LLC, we are building a stronger, more agile organization that will unlock greater opportunities across the growing US cannabis market.
Who youll work for: Mountain High Products, LLC dba Wana Brands Our Culture: Here at Mountain High Products, LLC dba Wana Brands we believe in people first.
We value our people and encourage continuous opportunities to learn, develop, and grow.
We pride ourselves in innovation and passion for the cannabis industry.
We are always looking for motivated people who share our vision to join our team.
Think you have what it takes? Then come grow with us! About the Role: This position exists to prep and cook cannabis infused candy in the kitchen department.
The Kitchen Technician I will help maintain and ensure compliance with kitchen schedule; monitor, safely and efficiently use equipment and supplies.
Help maintain professional relationships with all external vendors and contractors and improve efficiency process through incorporation of new technology.
The working environment for this position will be exposure to high temperature kitchen equipment, use of laboratory equipment, and exposure to various fruits and vegetables.
How youll make a difference: Follow the established food safety guidelines, recipes, and procedures.Follow all GMP, HACCP and Q/A processes in facility.Strictly follow department SOPs, Batch Records, Logs, and protocols.Assists with the cleaning, sanitation, and organization of the kitchen.Stay current with industry regulations and laws regarding cannabis-infused food including proper labeling and dosage requirements.Ensure a clean and organized workspace, including properly storing cannabis-infused ingredients, cleaning utensils and equipment.Maintain relevant training and perform other duties and responsibilities.Basic understanding of common allergens and their potential dangers to consumers.Perform autonomous maintenance tasks as scheduled and needed.Log appropriate production data as required timely and accurately.
Skills to be Successful: Minimum Education & Experience: High school diploma or equivalent.One year of experience is preferred but will train the right candidate....
....Read more...
Type: Permanent Location: Boulder, US-CO
Salary / Rate: Not Specified
Posted: 2026-08-29 09:28:54
-
Westminster Suncoast is seeking Part Time Dining Services Technician I (Server).
Great opportunity for a student –primarily covering weekends and holiday shifts.
Rate starts at $15.75/hour plus PTO and 403b!
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/
Performs a variety of duties including minor food assembly, tray assembly, food delivery and service, dish washing and cleaning as assigned by supervisors, assembly of trays and nourishment preparation and delivery, service of food to residents.
EOE, "We Honor Those Who Served"
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with
Westminster Communities.
1.
Perform table service and excellent customer based on established serving standards
and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Perform light cleaning and stocking duties as assigned by the supervisor.
5.
Other functions include washing dishes, cutting deserts and preparing items for the next
scheduled meal period or day.
6.
Maintain temperature and sanitation logs as assigned by the supervisor.
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Customer Service skill sets.
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Experience
Preferred
* 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment.
Education
Preferred
* High School or better
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: St Petersburg, US-FL
Salary / Rate: 15.75
Posted: 2026-08-29 09:27:52
-
Houseperson Hotel Housekeeping & Guest Services Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a dependable, service-minded Houseperson to support our Housekeeping and Front Desk teams.
This role helps maintain clean, welcoming public areas, assists with linen and trash removal, supports guest requests, and contributes to a safe, comfortable hotel environment.
The ideal candidate is detail-oriented, proactive, and comfortable working in a fast-paced hospitality setting while providing helpful service to guests and team members.
What You Will Be Doing: As a Houseperson, you will help keep the hotel clean, organized, and guest-ready while supporting daily housekeeping operations and responding to guest needs.
Clean and maintain public areas throughout the hotel, including restrooms, hallways, stairwells, foyers, elevators, lobby areas, parking lot, and grounds.Vacuum, dust, polish, mop, sanitize surfaces, straighten furniture and dcor, remove trash, and replace or remove newspapers and service trays according to hotel standards.Remove soiled linen and trash from guest rooms and housekeeping carts throughout the shift and transport items to the appropriate locations.Clean corridor walls, floors, doors, mirrors, guest room number signs, elevator doors, and elevator tracks.Report lost and found items according to hotel procedures.Assist guests with directions, information, amenities, supplies, and other service requests in a courteous and professional manner.Report guest concerns or complaints to the appropriate team member or leader to support timely service recovery.Notify Maintenance of repair needs, safety concerns, or hotel issues.Support Housekeeping and Front Desk operations as needed, including delivering cribs or rollaway beds, transporting supplies, assisting with room readiness, and completing special assignments.Follow standard operating procedures, safety guidelines, and security practices to help maintain a safe, accident-free workplace.Perform additional duties and special projects assigned by hotel leadership.
What You Bring: No prior hotel experience is required; previous housekeeping, janitorial, cleaning, or hospitality experience is helpful.Ability to read and understand simple instructions, short correspondence, memos, and hotel procedures.Ability to communicate clearly and professionally with guests, clients, and team members in one-on-one and small group settings.Basic math skills, including the ability to add, subtract, multiply, and divide using money, weight measurements, volume, and distance.Ability to apply common sense understanding to complete simple one- or two-step instructions.Strong attention to detail and commitment to cleanliness, safety, and guest satisfaction.Ability to work independently and as part of a team in a fast-paced hotel environment.Flexible availability, including days, evenings, weekends, and holidays as business needs require.
Physical Requirements: This position requires ...
....Read more...
Type: Permanent Location: Lenexa, US-KS
Salary / Rate: Not Specified
Posted: 2026-08-29 09:15:21
-
Job Summary: The Front Desk Receptionist will greet patients, activate patient files, and move patients through a pre-determined schedule of appointments at a physician's office.
Duties/Responsibilities: Welcomes patients and visitors to the medical office by greeting patients and visitors in person and on the telephone and answering inquiries or referring questions to other staff members.Schedules appointments for the physicians and physician assistant to optimize patient satisfaction, provider time and most effective use of examining and treatment rooms.
Prepares a daily schedule of examinations for each provider.Retrieves patient files from cabinet, checks for correct sequence of papers, inserts new patient record forms, and places files in sequence for physician examination or treatment.Endeavors to keep patients on schedule by reminding provider of service delays.Assists ill or distraught patients as necessary.
Telephones taxis or family members when necessary for transportation.Maintains reception area in a neat and orderly condition.Assists patients with insurance papers and billing questions.Opens and sorts office mail.
Delivers outgoing mail to the post office at end of day.Participates in the medical office emergency routine when required.
Summons ambulance or EMS or assists other staff members as needed.
Required Skills/Abilities: Personality and demeanor to deal with the public and assist ill or distraught patients.Basic office skills such as typing and filing.Good organizational skills.
Education and Experience: High school graduate or equivalent required.Graduate of a certified medical office training course preferred.Previous experience in clinical setting preferred.
Physical Requirements: Prolonged periods of sitting at a desk and working on a computer.Must be able to lift up to 25 pounds at times.
....Read more...
Type: Permanent Location: Myrtle Beach, US-SC
Salary / Rate: Not Specified
Posted: 2026-08-29 09:14:05
-
Job Title: Direct Support Professional (DSP) Non-Exempt/Hourly Department: Operations Reports To: Residential Shift Supervisor Date: May 11, 2025 Job Summary: Under the direction of the Residential Shift Supervisor, the Direct Support Professional (DSP), is responsible to work cooperatively with other staff in developing, implementing, and evaluating Vista Care Individuals care and support as designed in the Individual Service Plan (ISP) and or Behavioral Support Plan (BSP).
The DSP is responsible for reporting any and all concerns regarding program or personnel issues to the Residential Shift Supervisor.
Services may include but are not limited to assisting in maintaining a clean, safe living environment, meal preparation and assisting in the activities of daily living.
Duties/Responsibilities: PROGRAM: DSP is to be able to read, write, acknowledge and adhere to all Vista Care policies and procedures.
Follows guidelines of shift duties and tasks.
Demonstrates reliability and dependability in reporting for scheduled shifts, including remaining on duty at program locations until another staff arrives to maintain a safe environment for our individuals served.
Respects the rights of individuals served, including being familiar with Individual Rights and ensuring a supervisor is informed of any issues related to the rights of those served with a sense of urgency.
Acts as an advocate for individuals supported and served, ensuring they are treated with dignity and respect at all times.
Maintains professional boundaries at all times with individuals served, guardians, other team members, etc.
Responsible for maintaining a clean, comfortable and supportive, working atmosphere ensuring a homelike environment.
Relate to those served with a caring and professional attitude and shows respect to them and other team members in every interaction.
Demonstrates positive communication in all interactions and initiates services.
Treats individuals in an age appropriate manner with dignity and respect.
Works to involve individuals supporting in the decorating and care of their surroundings.
Ensures individuals supported are kept clean and neat in appearance, inclusive of assisting them in their choice of dressing, initiating the individual served to assure hygiene needs are met, ensuring all clothing is clean and in good condition with any needs reported to the supervisor.
QUALITY: Completes all charting, logs, documentation and plans of those served in a timely manner while on duty.
Completes daily logs and documentation in a timely, thorough manner.
Administers and or verifies that medications have been administered properly by adhering to Vista Care Company policies and procedures (in applicable programs).
Maintains knowledge of all approved behavior support plans as designed and ensures plans are implemented and documented.
Includes but is not limited to knowing and being able to identify signs of agitation for the purpose of implementing recommended behavior...
....Read more...
Type: Permanent Location: Prairie du Chien, US-WI
Salary / Rate: Not Specified
Posted: 2026-08-29 09:13:03
-
The Company Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world.
As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.
SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all that we serve.
SHM offers professional education and training opportunities and the chance to work with and learn from highly experienced professionals in the marine industry.
In addition, SHM offers eligible employees healthcare benefits, 401(k) plans, paid time off, and relocation opportunities.
The Banquet Captain is responsible for overseeing and executing all banquet and private events to ensure exceptional guest experiences and seamless event operations.
This role serves as the primary lead during events, coordinating front-of-house service staff, communicating with the kitchen team, managing event setup and breakdown, and ensuring all details outlined in the Banquet Event Order (BEO) are executed accurately.
Essential Duties and Responsibilities Event Preparation Attend event planning meetings with the Event Coordinator and management team to review upcoming events.
Review event details, floor plans, menus, timelines, and Banquet Event Orders (BEOs).
Ensure all event equipment, tables, chairs, linens, dcor, and service items are clean, organized, and event ready.
Event Setup Direct the setup of tables, place settings, dcor, and event spaces according to approved floor plans.
Verify that all service stations are fully stocked and prepared.
Conduct a final walkthrough with the Event Coordinator before guest arrival.
Event Execution Welcome guests and assist with seating and event flow.
Coordinate timing of food and beverage service with the kitchen and bar teams.
Lead and support servers, bartenders, runners, and bussers throughout service.
Monitor guest satisfaction and promptly address service concerns.
Maintain a clean, professional, and organized event environment.
Ensure all banquet service standards are consistently met.
Event Closeout Review and finalize guest checks, ensuring accuracy against event estimates and contracts.
Oversee event breakdown and room restoration according to venue standards.
Ensure all event equipment is cleaned, organized, and returned to designated storage areas.
Leadership Responsibilities Lead banquet staff by example through professionalism and accountability.
Train, coach, and develop banquet team members on service standards and hospitality expectations.
Delegate responsibilities effectively and monitor staff performance.
Maintain positive communication between front-of-house, kitchen, bar, and management teams.
Resolve guest or operational issues quickly and professionally.
Available to work overtime when requiredOther duties as assigned by Manager Safety and Environmental Responsib...
....Read more...
Type: Permanent Location: Cornelius, US-NC
Salary / Rate: Not Specified
Posted: 2026-08-29 08:49:49
-
Dietary Cook (Full-Time)
Location: San Francisco Post Acute
Schedule: Monday-Friday, 5:30 AM - 2:00 PM
Pay: $22.00-$22.50/hour
Overview
San Francisco Post Acute is hiring a reliable Dietary Cook to prepare nutritious meals for residents and help keep the kitchen clean, safe, and organized.
What You'll Do
* Cook and prepare meals in large quantities
* Follow menus, recipes, and special diet plans
* Maintain a clean and sanitary kitchen
* Check and record food temperatures
* Assist with meal service and cleanup
* Ensure food looks appetizing and is served on time
* Support team and step in when supervisor is absent
What We're Looking For
* Cooking experience (healthcare preferred)
* Knowledge of food safety and sanitation
* Reliable and punctual
* Team player with a positive attitude
Benefits
* Competitive pay
* Health, dental & vision insurance
* Paid time off
* 401(k)
* Stable weekday schedule
* Growth opportunities
Apply Today
Join our team and help make a difference through quality meals and care.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-29 08:40:47
-
Job Title: Food Service Worker
Reports to: Project Manager
Position Overview:
We are hiring a Part-Time Food Service Worker for our Randolph AFB site.
The ideal candidate has Food Service experience and knowledge of serving food, maintaining cleanliness and sanitation standards, and assisting customers.
A valid driver’s license and the ability to obtain and maintain a security clearance are required.
Pay Rate: $18.28 per hour
Schedule: Varies
Benefits: Paid time off, paid holidays, provided uniforms.
Job Responsibilities:
POSITION SUMMARY
The Food Service Worker may work anywhere on property where food is prepared.
This person will assist in setup and serving of food from counters and steamtables.
Duties will include cleaning and sanitizing equipment and work stations.
The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
PRIMARY DUTIES AND RESPONSIBILITIES:
• Reads recipes and/or product directions.
• Estimates food requirements.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keeps records and requisition for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
• May taste test products.
• Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils.
• Provides general stocking duties in service area.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• May work on a tray line to distribute food.
• Interacts with customers in the serving, retail and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Washes dishes by hand or places them in a dishwashing machine.
• Washes work tables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver.
• May wash pots.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company ...
....Read more...
Type: Permanent Location: Randolph AFB, US-TX
Salary / Rate: Not Specified
Posted: 2026-08-28 11:44:04
-
Cook Opportunity at Hickory Creek at Franklin
Evening Shift
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles and...
....Read more...
Type: Permanent Location: FRANKLIN, US-IN
Salary / Rate: Not Specified
Posted: 2026-08-28 11:42:57
-
About us
Crowne Plaza Christchurch is located in the heart of downtown Christchurch, right opposite Victoria Square and just a short walk from major attractions, including the Avon River, Town Hall, Art Gallery, Te Pae Conference Centre and the modern dining and shopping precincts.
Our Kitchen department is the heart and centre of the hotel, and you could be joining this great team as a Senior Chef de Partie with us!
Every day is different, but you’ll mostly be:
* support the day-to-day operation of the kitchen, ensuring consistency, quality, and efficiency across all food outlets and events.
* Prepare, cook, and present dishes to the highest standard, ensuring consistency in quality, portioning, and presentation.
* Assist with breakfast buffet, functions and events preparation.
* Support and contribute to a positive team culture by working collaboratively with colleagues, assisting in the training and coaching chefs and kitchen stewards, and promoting professionalism and mutual respect.
* Contribute to menu development and guest satisfaction by assisting with new dishes and specials, accommodating dietary requirements, and delivering exceptional dining experiences under the guidance of sous Chef and the Executive Chef.
* Manage your section during service, ensuring smooth and efficient operations while maintaining high standards of organisation and execution.
Including stock rotation, portion control, minimising waste, and assisting with ordering to achieve food cost targets.
* Work in a safe and clean environment in accordance with HACCAP.
What we need from you
* At least 3+ years’ experience as a Chef de partie.
* Hotel Experience preferred.
* Strong Knowledge of a la carte and banquet service with modern and classical cooking techniques.
* A sound understanding of food safety, hygiene, and HACCP requirements.
* Problem solving, reasoning and training abilities.
* Exceptional organisational skills and attention to detail, with the ability to prioritise tasks and manage time effectively.
* Professional, reliable, and passionate about hospitality, demonstrating initiative, integrity, emotional maturity, and a desire for continuous growth and learning.
Flexible to work a rotating roster including evenings, weekend and public holidays.
* Basic understanding of food and labour costing, with a willingness to further develop commercial and financial acumen.
* Ability to interact with customers, employees and third parties.
What we offer
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
* Paid birthday leave
* Full training provided
* Daily laundered uniform
* Additional parental leave benefits
* Proactive health days
Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of...
....Read more...
Type: Contract Location: Christchurch, NZ-CAN
Salary / Rate: Not Specified
Posted: 2026-08-28 11:39:55
-
Join Our Team at The Pines in Placerville!
Full-Time Dietary Aide
📍 1040 Marshall Way, Placerville, CA 95667
💲 $16.50-$18.50/hour (DOE)
Are you a reliable and motivated team player who enjoys working in a fast-paced environment? The Pines in Placerville is looking for a Dietary Aide to join our supportive and collaborative team.
If you take pride in keeping things clean, organized, and running smoothly while helping provide quality meals to residents, we'd love to hear from you.
About the Role
As a Dietary Aide, you'll play an important role in supporting daily kitchen operations and ensuring residents receive meals in a safe, timely, and sanitary manner.
You'll work closely with the Cook and Dietary Supervisor while contributing to a positive dining experience for our residents.
What You'll Do
* Set up and serve meal trays to residents
* Assist with food preparation, snacks, and nourishments
* Wash dishes and operate the dishwasher safely and efficiently
* Maintain cleanliness of kitchen areas, equipment, and dining spaces
* Monitor dishwashing temperatures and sanitation standards
* Store food and supplies in an organized and sanitary manner
* Take out trash and support overall kitchen upkeep
* Work collaboratively with dietary and facility staff to meet daily needs
What We're Looking For
* High school diploma or equivalent
* Food Handler's Certificate (or willingness to obtain)
* Strong teamwork and communication skills
* Ability to stay organized and work efficiently in a busy environment
* Positive attitude and willingness to learn
* Experience in food service or healthcare settings is a plus, but not required
Why Choose The Pines?
* Competitive pay: $16.50-$18.50/hr DOE
* Flexible PM & NOC shifts available
* Supportive, team-oriented work environment
* Opportunities for growth and advancement
* A workplace culture focused on respect, collaboration, and quality care
At The Pines, every role matters.
As a Dietary Aide, you help create a clean, safe, and welcoming environment that directly impacts our residents' daily lives.
Ready to get started? Apply today!
....Read more...
Type: Permanent Location: Placerville, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-28 11:20:44
-
Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$24.64
Summary
New hires receive a $250 bonus after 30 days of employment and an additional $250 after 120 days.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Prepares pizza dough, sauces, and toppings according to recipes and quality standards to be served in a timely manner.
* Maintains work area and cooking equipment in proper and sanitary order.
* Assembles and cooks pizzas using oven, ensure proper timing and temperature control.
* Prepares and plates pizza to order in accordance with approved recipes.
* Covers, dates, labels, and stores food items and ingredients during the scheduled shift.
* Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes.
* Properly seasons all food items.
* Communicates with expeditor to ensure smooth transition of finished plates to front of house.
* Monitors food quality, freshness and presentation before serving.
* Follows portion control and minimizes food waste.
* Responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service.
* Uses advanced knif...
....Read more...
Type: Contract Location: La Jolla, US-CA
Salary / Rate: 24.64
Posted: 2026-08-28 11:02:16
-
Position Title: Bartender Status:Full Time or Part Time Rate:$15-$17 an hour plus tips and gratuity Hours:Variable, including days, evenings, weekends, and holidays
Type: Permanent Location: Golden Valley, US-MN
Salary / Rate: Not Specified
Posted: 2026-08-28 11:01:53
-
Job Knowledge, Core Competencies and Expectations Customer Service Take and enter food and beverage orders into the point-of-sale system, answer questions regarding food, beverage, and events occurring throughout the club.
Ensure food and beverages are delivered in a timely manner and according to guest requests.
Have full knowledge of the frequently changing menus including ingredients and how they are prepared.
Perform all required or necessary side work during the shift as well as any opening or closing duties as scheduled.
Readily assist co-workers when the need is apparent, including assisting with clearing, serving, resetting tables or stocking.
Monitor member and guest experiences and adjust accordingly.
Other duties as assigned or apparent.
Sales and Financial Up-sell food and drink specials as well as appetizers and desserts.
Offer suggestions and recommendations, such as wine pairings or other side items.
Promote all upcoming events throughout the club.
Operations and Compliance Communicate any special food orders to kitchen staff and ensure orders are prepared to the guests expectations.
Verify ages of customers who order alcohol.
Monitor alcohol consumption.
Attend all new menu tastings and department meetings.
Ensure all areas are kept clean and in compliance with state and federal health department rules and regulations.
Follow safe food handling regulations.
....Read more...
Type: Permanent Location: Golden Valley, US-MN
Salary / Rate: Not Specified
Posted: 2026-08-28 11:01:52
-
Position Title: Host Status: Part Time Rate: Starting at $14.00-$15.00 hourly
Type: Permanent Location: Golden Valley, US-MN
Salary / Rate: Not Specified
Posted: 2026-08-28 11:01:51
-
Precision Spine Care is currently looking for a Front Desk Associate to join our interventional pain clinic in Texarkana! The team at Precision Spine Care is focused on delivering healthcare demonstrating the highest standards of pride, service, and compassion.
Our focus is to recruit elite candidates committed to ethical pain management treatment that demonstrate drive and ambition above the rest.
The Front Desk Associate is responsible for the day-to-day administrative and routine clerical duties including receiving the public, completing patient check-in procedures and providing customer assistance.
Candidates should be comfortable working in a fast-paced environment, motivated, detail oriented and have excellent customer service skills.
Joining Precision means that you are linking arms with leaders in Texas healthcare and have been selected to grow with a dynamic and innovative group.
Essential Functions & Responsibilities Properly welcome and greet patients, visitors and vendors upon entrance to the clinic.Assist the public with general questions and direct accordingly.Verify patient information, including personal demographics and insurance coverage.Explain financial requirements to the patient and/or responsible party and collect copays.Facilitate patient flow and communicate updates with patients and clinical staff.Work collaboratively with others, including clinical support team.Work constructively with Clinic Manager and Business Office Personnel.
Qualifications High school diploma or equivalent.One (1) year of experience in a medical setting.Be able to read, write, and speak fluent English.Strong PC skills and working knowledge of Microsoft Office.Effective verbal and written communication skills and the ability to present information clearly and professionally.Strong interpersonal skills.Skills to manage stress in order to maintain a professional atmosphere and provide quality service.Regular, dependable, and reliable attendance.
This is an on-site position in Texarkana, TX - M-F, 8a-5p.
Precision Spine Care is an Equal Employment Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
....Read more...
Type: Permanent Location: Texarkana, US-TX
Salary / Rate: Not Specified
Posted: 2026-08-28 11:01:02
-
Now Hiring! $1200 Sign-On Bonus Join Our Food Services Team in Salida, Colorado! Looking for a rewarding role where you can make a difference every day? Heart of the Rockies Regional Medical Center is seeking enthusiastic and hardworking individuals to join our Food Services team! With a $1200 sign-on bonus and a supportive work environment, this is your chance to grow your skills while contributing to patient and staff well-being.
Discover Your Career in the Heart of the Rockies! At Heart of the Rockies Regional Medical Center (HRRMC), were more than just a healthcare facilitywere a cornerstone of our community nestled in the breathtaking Rocky Mountains.
With a commitment to excellence, compassion, and innovation, we offer state-of-the-art medical services, including emergency care, surgery, imaging, and much more.
Our mission is clear: to provide high-quality, patient-centered care while fostering the well-being of our community.
We believe in making a positive impact not just through our healthcare services but also by creating a supportive and collaborative environment for our team members.
....Read more...
Type: Permanent Location: Salida, US-CO
Salary / Rate: Not Specified
Posted: 2026-08-28 10:56:57
-
Front Desk Supervisor - Hotel Guest Services & Operations Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced, guest-focused, and motivated Front Desk Supervisor to support our Front Office team.
This leadership role is responsible for overseeing Front Desk operations during assigned shifts, providing guidance and coaching to Front Desk associates, and ensuring every guest receives an exceptional arrival, stay, and departure experience.
The ideal candidate is a strong communicator who leads by example, enjoys developing team members, and thrives in a fast-paced hospitality environment.
What You Will Be Doing: As a Front Desk Supervisor, you will serve as a leader within the Front Office department, balancing hands-on guest service with operational oversight.
Responsibilities include: Lead daily Front Desk operations during assigned shifts while maintaining high standards of guest service and professionalism.
Train, coach, and support Front Desk associates on hotel procedures, guest interactions, brand standards, and service expectations.
Assist with onboarding new associates and provide ongoing performance feedback and development.
Welcome guests and complete efficient check-in and check-out procedures when needed.
Support reservation management, room assignments, rate accuracy, and guest requests.
Handle escalated guest concerns, service recovery situations, and special requests with professionalism and urgency.
Monitor Front Desk cash handling procedures, credit card transactions, deposits, and financial accuracy.
Ensure compliance with hotel policies, safety procedures, and brand operating standards.
Maintain knowledge of room inventory, hotel services, local attractions, and promotions.
Assist with upselling opportunities, loyalty program enrollment, and revenue-generating initiatives.
Communicate effectively with Housekeeping, Engineering, Sales, and hotel leadership to ensure seamless daily operations.
Complete shift reports, logs, audits, and other Front Office documentation accurately.
Support scheduling, shift coverage, and operational planning as directed by Front Office leadership.
Monitor the cleanliness, organization, and professional appearance of the Front Desk and lobby areas.
Assist with emergency situations and follow established safety and security procedures.
Perform additional responsibilities and special projects assigned by hotel leadership.
What You Bring: Previous hotel Front Desk, Guest Services, or hospitality experience required.
Previous leadership, supervisory, or training experience preferred.
Strong understanding of Front Office operations, guest service standards, and hotel procedures.
Experience with hotel Property Management Systems (PMS), reservations, and basic computer applications preferred.
Strong customer service, communication, and conflict-resolution skills.
Ability to lead, motivate associates, and create a positive team environment.
Strong organizational skills wit...
....Read more...
Type: Permanent Location: St. Louis, US-MO
Salary / Rate: Not Specified
Posted: 2026-08-28 10:56:37
-
📍 Anchor Post Acute is a beautiful 120-bed skilled nursing & rehab facility conveniently located behind Aiken Mall in Aiken, SC.
We're proud to have been recognized as Aiken's Choice Award Winner for Top Skilled Nursing Facility! 🏆💙
🍽️ Now Hiring: Cook (Full-Time) - Join Our Caring Team! 🍽️
Are you passionate about preparing meals that make a difference in people's day? Our nursing home is looking for a reliable, caring, Full-time Cook to join our kitchen team and help bring comfort and joy through food ❤️
✨ Position: Cook
🏡 Setting: Nursing Home (Long-Term Care)
⏰ Status: Full-Time
💵 Pay: $17/hour
👩🍳 What You'll Do:
* Prepare and serve nutritious, home-style meals for residents
* Follow menus and dietary guidelines with accuracy
* Maintain a clean, safe, and organized kitchen
* Work as part of a supportive dietary team
💛 What We're Looking For:
* Dependable and punctual team member
* Positive attitude and teamwork mindset
* Experience in food service preferred (but not required—we will train the right person!)
🌟 Why Join Us?
* Make a real impact on residents' daily lives
* Supportive, team-oriented environment
* Consistent full-time hours with flexible shifts
If you enjoy cooking with care and want a job where your work is truly appreciated, we'd love to meet you! 🍲
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to...
....Read more...
Type: Permanent Location: Aiken, US-SC
Salary / Rate: Not Specified
Posted: 2026-08-28 10:56:12
-
Job Purpose: The Restaurant Server is a key part of our food & beverage storytellingbringing our menus to life and shaping every guest interaction into a thoughtful, tailored dining experience.
This role goes beyond delivering plates; its about fostering connection, anticipating needs, and guiding guests through a meal that reflects the essence of our culinary philosophy.
With polish, presence, and a service-first mindset, the Server delivers warm, efficient, and gracious hospitality in a way that keeps guests returning again and again.
Essential Duties and Responsibilities: Greet guests with warmth, enthusiasm, and professionalism, creating a welcoming and memorable dining environment from the first interaction.
Present menus, explain specials, and provide thoughtful guidance on food and beverage selections based on guest preferences and dietary needs.
Accurately enter orders into the POS system, coordinate with kitchen and bar teams to ensure timely and precise delivery.Serve food and beverages with care and attention to presentation, checking in with guests regularly to anticipate additional needs.
Maintain cleanliness and organization of assigned stations, dining areas, and side work duties throughout the shift.
Process guest payments, handle cash and credit transactions accurately, and thank guests with genuine appreciation.
Manage multiple tables and priorities gracefully in a fast-paced environment, ensuring guest satisfaction at every stage of service.
Communicate effectively with teammates and supervisors to support a seamless and collaborative dining experience.
Perform any and all other duties as requested by management in support of restaurant and hotel operations.
Education & Experience: High school diploma or equivalent required.
Prior serving experience in a full-service restaurant preferred.
Knowledge of wine, beer, and cocktail service is a plus.
Must be 18 years or older.
Strong attention to detail and ability to work at a productive pace without sacrificing quality.
Self-motivated and able to work effectively both independently and as part of a team.
Professional Characteristics: Positive, service-oriented mindset with a natural ability to make guests feel welcome.
Excellent communication and interpersonal skills.
Punctual, dependable, and proactive in maintaining cleanliness standards.
Approachable and team-oriented with a willingness to assist across departments as needed.
Takes initiative and follows through on assignments with minimal supervision.
Able to prioritize tasks and manage time efficiently in a fast-paced environment.
Flexibility to work nights, weekends, and holidays as needed.
Physical Requirements: Must be able to stand for extended periods.
Ability to lift up to 30 lbs occasionally.
Must be able to perform repetitive tasks and heavy trays and items when needed.
Work Authorization: Must be eligible to work in the United States.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all ...
....Read more...
Type: Permanent Location: Stockbridge, US-MA
Salary / Rate: Not Specified
Posted: 2026-08-28 10:54:55
-
Join the Culinary Leadership Team at CordeValle CordeValle is seeking an accomplished Executive Sous Chef to join our culinary leadership team at our luxury golf club and resort in San Martin, California.
This is an opportunity for a talented culinary leader who enjoys being in the kitchen, leading a team, and executing at a high level.
Reporting directly to the Executive Chef, the Executive Sous Chef will serve as the second-in-command of the culinary operation and play a key role in maintaining exceptional standards across CordeValle's diverse food and beverage operation.
Our culinary team supports a unique combination of private club dining, resort guests, banquets, weddings, corporate events, golf events, and special member experiences.
We are looking for a leader who can successfully operate in this dynamic environment while maintaining exceptional quality and consistency.
What You'll Do As Executive Sous Chef, you will: Partner with the Executive Chef to lead daily culinary operations.Serve as the culinary leader in the Executive Chef's absence.Maintain a strong, hands-on presence in the kitchens during preparation and service.Lead and develop Sous Chefs, cooks, stewards, and other culinary team members.Ensure exceptional food quality, consistency, presentation, and execution.Oversee culinary execution for member dining, resort operations, banquets, weddings, corporate events, golf events, and special functions.Review BEOs and coordinate culinary production and event execution.Assist with menu development, seasonal menus, specials, tastings, and special events.Maintain recipe, portion, plating, and presentation standards.Manage production levels and mise en place based on anticipated business.Assist with culinary scheduling and labor management.Monitor food cost, purchasing, inventory, waste, and departmental expenses.Help ensure culinary operations achieve established financial and budget objectives.Maintain exceptional sanitation, organization, food safety, and workplace safety standards.Work closely with Food & Beverage, Banquets, Stewarding, Purchasing, and other departments to deliver seamless member and guest experiences.Anticipate operational challenges and take ownership of resolving them.
The Leader We're Looking For At CordeValle, an Executive Sous Chef isn't someone who manages the kitchen from an office.
We are looking for a culinary leader who is visible, organized, calm under pressure, accountable, and actively engaged with the team.
You should be equally comfortable leading a busy banquet execution, coaching a cook, reviewing labor and food costs, preparing for the next day's events, and stepping onto the line when the operation needs you.
You will have significant responsibility for the day-to-day success of the culinary department and must be capable of leading the operation when the Executive Chef is unavailable.
Our Core Values Everything we do is guided by CordeValle's core values: COMMITTED We are whole-heartedly ded...
....Read more...
Type: Permanent Location: San Martin, US-CA
Salary / Rate: Not Specified
Posted: 2026-08-28 10:53:33
-
THIS POSITION IS LOCATED AT CARNEGIE TRI-COUNTY MUNICIPAL HOSPITAL POSITION SUMMARY First point of customer contact for general inquiries like pricing, products, scheduling etc.
Admits patients for testing, hospitalization, and procedures.
Builds and maintains a business relationship with clients by providing prompt and accurate service so as to promote customer loyalty.
Ensures delivery of excellent customer service through fast and accurate processing of orders, communication, and coordinating with other departments to resolve inquiries.
QUALIFICATIONS Ability to project a Professional Image.
Strong organizational and analytical skills.
Persons who have been found guilty by a court of law abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in this position.
Freedom from illegal use of drugs.
Freedom from the use of and effects of use of drugs and alcohol in the workplace Ability to communicate effectively both verbally and in writing.
Hospital Registration experience preferred.
EDUCATION, CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED High School diploma or GED required.
BLS certification required within 90 days of employment.
ESSENTIAL DUTIES AND JOB RESPONSIBILITES The essential functions include, but are not limited to the following: Answer incoming calls regarding patients.
Ensure all patients are admitted appropriately in a timely manner.
Assist charge posting and medical records as necessary.
Other duties as assigned.
ADDITIONAL RESPONSIBILITIES Comply with HIPAA regulatory requirements.
Adhere to the companies/facilities philosophy, mission, and policies and procedures.
Support the facility goals and objectives.
Maintains a good attendance record and follows all hospital rules, policies, and procedures.
Maintains open and effective communications with patients and their nurses, physicians, peers, supervisors, and students.
Establishes and maintains excellent interdepartmental and interpersonal relationships.
Attends departmental meetings and in-services to stay current with the developments of the department and hospital.
POSITION QUALIFICATIONS INTERPERSONAL SKILLS Demonstrates active listening techniques.
Gains support through effective relationships.
Treats others with dignity and respect; seeks feedback.
Demonstrates honesty and integrity at all times in care and use of patient and facility property.
Demonstrates and understands the importance of and respect for the rights, dignity, and individuality of each patient in all interactions.
Demonstrates respect for co-workers and responds to the needs of patients by complying with facility policies.
REASONING ABILITY Ability to apply common sense understanding to carry out instruction furnished in written, oral, and/or diagram form.
Ability to define and solve problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in statistical or diagram form a...
....Read more...
Type: Permanent Location: Carnegie, US-OK
Salary / Rate: Not Specified
Posted: 2026-08-28 10:41:35
-
POSITION SUMMARY:
Prepares quality food using quality ingredients for residents, guests and employees.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
1.
Setup work stations according to established guidelines.
2.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
4.
Restocks items as needed throughout the shift.
5.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
6.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
7.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.
This position description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS:
Education:
* High School Diploma or Equivalent
* Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.Experience:
* 2 or more year’s culinary experience in a high volume full service dining environment.
* Full understanding of basic food preparation methods and cooking techniques in quantity food production.
* Proficiency with computer programs including Microsoft Office and data type programs.
Requirements:
* Ability to read, write and speak the English language and understand and follow written and oral directions.
* Ability to perform basic math skills.
* Basic knife handling skills.
* Ability to learn computer programs as defined by Westminster Communities of Florida.
* Willingness to provide a leadership role.
Join the Westminster Family today! We offer:
* Flexible Hours
* Fast, Fun Work Environment
* Competitive Wages
* Health Insurance (f/t only)
* Dental Insurance (f/t only)
* Fitness Facility Onsite
* Paid Time Off
* Free Covered Parking (Downtown Orlando)
* Career Advancement
* Discounted meals & More!
EOE, DFWP – “We honor those who have served.”
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: Orlando, US-FL
Salary / Rate: Not Specified
Posted: 2026-08-28 10:15:21
