Kitchen Technician I

Why Mountain High Products, LLC dba Wana Brands? Mountain High Products, LLC dba Wana Brands is a subsidiary of Canopy USA, LLC, a leading vertically integrated, multi-state operator in the United States cannabis industry.

With the transition of Acreage Holdings to Canopy USA, LLC in December 2024, Canopy USA, LLC is now positioned to consolidate operations across its three business units Wana, Jetty, and Acreage realizing synergies, cost savings, and supporting growth in state-legal markets across the U.S.

Through coverage of key market segments including flower via Superflux, vape and concentrates via Jetty, edibles and beverages via Wana, and retail through The Botanist, Canopy USA, LLC is well positioned to accelerate growth with an emphasis on the Midwestern and Northeastern U.S.

markets.

As newly formed Canopy USA, LLC, we are building a stronger, more agile organization that will unlock greater opportunities across the growing US cannabis market.

Who youll work for: Mountain High Products, LLC dba Wana Brands Our Culture: Here at Mountain High Products, LLC dba Wana Brands we believe in people first.

We value our people and encourage continuous opportunities to learn, develop, and grow.

We pride ourselves in innovation and passion for the cannabis industry.

We are always looking for motivated people who share our vision to join our team.

Think you have what it takes? Then come grow with us! About the Role: This position exists to prep and cook cannabis infused candy in the kitchen department.

The Kitchen Technician I will help maintain and ensure compliance with kitchen schedule; monitor, safely and efficiently use equipment and supplies.

Help maintain professional relationships with all external vendors and contractors and improve efficiency process through incorporation of new technology.

The working environment for this position will be exposure to high temperature kitchen equipment, use of laboratory equipment, and exposure to various fruits and vegetables.

How youll make a difference: Follow the established food safety guidelines, recipes, and procedures.Follow all GMP, HACCP and Q/A processes in facility.Strictly follow department SOPs, Batch Records, Logs, and protocols.Assists with the cleaning, sanitation, and organization of the kitchen.Stay current with industry regulations and laws regarding cannabis-infused food including proper labeling and dosage requirements.Ensure a clean and organized workspace, including properly storing cannabis-infused ingredients, cleaning utensils and equipment.Maintain relevant training and perform other duties and responsibilities.Basic understanding of common allergens and their potential dangers to consumers.Perform autonomous maintenance tasks as scheduled and needed.Log appropriate production data as required timely and accurately.

Skills to be Successful: Minimum Education & Experience: High school diploma or equivalent.One year of experience is preferred but will train the right candidate....