Commis Chef - Breakfast

Commis Chef - Breakfast 

Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything our guests need to create the perfect urban getaway.

Conveniently located close to all public transport options with on street meter parking available around the hotel.

The hotel’s ideal location overlooking the beautiful Lincoln Square, is visible from the kitchen, letting our chefs and guests experience the very best of the local community and beyond.

A highly sought-after destination for business and leisure travellers alike, the hotel is also home to Fico, a stunning new Italian restaurant, Carlton's culinary destination for those seeking a unique and exceptional dining experience.

We are calling all early birds and go-getters, our breakfast chefs start at 5.00am and finish by 1.00pm.

You'll have the rest of the day to yourself.

 We are looking for a Breakfast Commis Chef who can join a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

● Playing a critical role in our breakfast culinary team, by delivering a seamless and exceptional experience for hotel guests.

● Assisting in the preparation of a diverse range of meals, for breakfast, lunch and dinner and special menu items, adhering to standardized recipes and portion sizes.

 

● Ensuring all food items are of the highest quality and cooked to the required specifications, maintaining consistency in taste, presentation, and texture. 

● Monitoring and manage inventory levels of food and kitchen supplies, ensuring timely requisition of items as needed. 

● Maintaining a clean and organized kitchen workspace, following proper sanitation and food safety guidelines. 

● Adhering to all relevant health and safety regulations, including safe food handling, storage, and preparation techniques. 

● Coordinating with other departments, such as banquet and catering, to fulfill special orders and dietary requirements

● Conducting regular quality control checks to ensure the freshness, taste, and appearance of food items. 

● Collaborating with the front-of-house staff to ensure efficient food delivery and guest satisfaction. 

What we need from you


* Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel.


* Sound working knowledge of various cooking techniques, ingredients, and kitchen equipment.


* Strong knowledge of food preparation techniques and cooking methods.


* The ability to work efficiently under pressure and to prioritize tasks effectively.


* Excellent communication skills and the ability to collaborate effectively with other departments and staff.


* A commitment to maintaining high standards of food safety and hygiene.


* A passion for food and a desire to continuously learn and...