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Dietary : Part Time Aide and Cook

Part Time Dietary Aide/Cook

Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd in Whitehall Borough Pa.

Our positive reputation in the community is a testament to our incredible staff members.

Join us and experience the difference for yourself.

Hourly Compensation Range $16.00 -$16.50

Specific Shift: 29 hours Rotation Weekly


* Same day pay OPTIONS 3RD PARTY through PayActiv

*

Additional information about our facility:


* Strong clinical team


* Long-term staff


* Strong census


* Good reputation

Successful candidates will have the following:


* Must be 18 years of age


* Clear Cisive Background Check- last 7 years reviewed


* Compassion for a vulnerable population

Qualification


* High school diploma or equivalent preferred.


* Previous housekeeping experience in healthcare or long-term care setting is a plus.


* Ability to follow instructions and safety guidelines.


* Strong attention to detail and cleanliness.


* Good communication and interpersonal skills.

Ability to read and understand procedure and instruction manuals

and directions.

Basic math skills of addition, subtraction, multiplication and

Division.

Equal Employment Opportunity Policy
We are committed to providing equal employment opportunities to all employees and applicants without regard to race religion (including religious dress and grooming practices), color, sex (including childbirth, breast feeding, and related medical conditions), gender identity, sexual
orientation, national origin, citizenship status, uniform service member status, pregnancy, age (40 and over), genetic information, disability (mental and physical), or any other protected status in
accordance with all applicable federal, state, and local laws.

In addition, the Company complies with affirmative action requirements for federal contractors, including consideration for individuals with disabilities and protected veterans.
This policy extends to all aspects of our employment practices including, but not limited to, recruiting, hiring, discipline, termination, promotions, transfers, compensation, benefits, training, leaves of absence, and other terms and conditions of employment.

General Purpose

The dietary aide assignments are determined by the need's basis on the activity of the shift.

He/she reports to the Cook and Dietary supervisor.

Essential Aide Duties

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, ...




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