Supervisor- Production 2nd Shift

As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential.

We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

Position Summary:

This job is responsible for leading and developing a team of production employees to consistently deliver high-quality meat products in a safe, sanitary, and efficient environment.

This role ensures daily production goals are met by effectively managing people, equipment, and processes while maintaining full compliance with company policies, regulatory requirements, and food safety standards.

Job Responsibilities


* Job supervises a team, has authority to hire and performance-manage a team.


* Job leads/supervises/manages 2nd shift employees.


* Plan the day-to-day allocation of resources (equipment, people, materials, and systems) to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management.


* Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings.


* Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement.

Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency.


* Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations.


* Ensure focused improvement tools are effectively utilized in all problem-solving situations to address root causes of failures and support continuous improvement initiatives.


* Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management.


* Apply corrective action consistently when required.


* Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP's), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.

Actively participate in prevention and correction of quality-related errors.


* Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility.


* This role has the responsibility to understand and places in practice appropriate safety procedures.

This responsibility is achieved through education, training, use of protective equipment (as applicable) and by follo...