Restaurant Server

Description


* Engage guests in a professional manner with a warm greeting


* Assist in maintaining cleanliness, upkeep, organization and maintenance of the lounge space


* Demonstrate a thorough knowledge of food and beverage products, menus, additions and promotions; answer all questions about beverages and food; assess their needs and preferences to make suggestions


* Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average and broaden guest' experience


* Accurately ring in orders on POS (Point of sales) quickly, in proper sequence and use appropriate charges


* Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit


* Maintain food and beverage control (i.e., liquor portion control, age verification); follow guidelines and practices outlined in TIPs training


* Follow alcohol awareness procedures for preventing and handling intoxicated guests


* Stock the server stations polish glasses, fill ice bins, clean, and tasks necessary for smooth operation and guest service


* Promptly prepare bills for items ordered, collect and process payments, enter into POS system, make change correctly, and make charge transactions accurately


* Pass all required job-related tests


* Properly wash glassware using bar sinks/and or dishwashers


* Safely use appropriate cleaning compounds and chemicals; comply with health and safety regulations, policies, procedures