Restaurant Dishwasher

Responsibilities:


* Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.


* Maintains a clean kitchen and keeps dish area organized and free of clutter.


* Sets up dish stations, including dishwashing machines and sinks.


* Maintains clean, dry floors throughout the shift.


* Cleans and sanitizes storage areas, including freezers and refrigerators.


* Assists in storing food deliveries.


* Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.


* Maintains the cleanliness of dry storage areas and the organization of storage shelves.


* Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.


* Follows sanitation and cleaning procedures.


* Ensures that dishwashers are in working order and reports problems as they arise.


* Assists with closing, including aiding in the sanitation of cooking and food preparation stations.