Intake Operator- Night Shift

At Actus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition.

We are passionate and dedicated people.

Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios.  Both divisions are backed by the speed, execution, and passion it takes to exceed the expectations of our customers. 

We are currently seeking an Intake Operator to join the Adell, WI  team.

Pay:   $26.50 USD per hour +$0.50-night shift differential

Shift: Rotational Night Shift, 6:00 PM-6:00 AM; Wednesday, Thursday, Friday one week and Monday, Tuesday, Saturday, Sunday the opposite week

Intake Operator is responsible for loading and unloading of the liquid tankers in an efficient and productive manner.

 Essential Duties and Responsibilities:


* Communicate with the operator you are relieving, to gain knowledge of the present state of the equipment and production run.


* Review previous shift paperwork and follow the set production schedules closely.


* Monitor, plan, and track all incoming products for upcoming production runs.


* Assist/train as a backup in Filtration and Evap.

This includes relieving employees for breaks, training, or additional duties as assigned.


* Communicate with all departmental operators to efficiently manage silo space and production schedules.

Any issues should be reported to your shift lead or supervisor/manager in a timely manner.


* Pull liquid samples prior to unloading trucks and test for pH, temperature and NIR Analysis.

If product is out of specification, notify Shift Lead/Supervisor/Manager immediately.


* Monitor receiving bay, and silo areas for leaking gaskets, airlines, and pump seals, reporting and deficiencies to Maintenance or Shift Lead/Supervisor.


* Able to trace product lines and track the locations of all products being transferred.


* Maintain proper documentation for production Runs and CIP’s.


* Maintain a clean and organized area.


* Maintain daily sanitation schedule.


* Maintain clean silos, lines, and documentation for these.


* Follow GMP guidelines and be safety oriented.


* Apply knowledge of the NIR and with the corresponding documentation.


* Monitor silo allies and report any deficiencies to shift lead/supervisor.


* Must be able to perform state required testing.


* Assist with plant audits as needed.


* Assist with training new team members as applicable


* Take personal responsibility to engage in plant and food safety practices to prevent hazards that cause foodborne illness or injury and provide a clean, safe work environment and quality products


* Report actual or potential food safety concerns to management in a timely fashion.


* Have an awareness of food safety metrics and SQF Code as it relates to employees’ role.


* Actively participate in building a food safety and qual...