Commis de cuisine

By joining the IHG group, you become part of a prestigious international hotel chain, renowned for the excellence of its services.

This reputation is based on the dedication, loyalty, expertise, and interpersonal skills of our employees.

From your first weeks, you will receive personalized support to discover and fully embrace the IHG culture, allowing you to thrive and excel in your tasks within a stimulating environment.

InterContinental Geneva embodies a vision of luxury that combines refinement and unforgettable experiences.

At InterContinental Geneva, our employees are at the heart of our priorities.

Their well-being and personal growth are especially important to us, as it is by being satisfied and proud to represent our establishment that they can offer our guests unique and memorable experiences.

Every role is essential in creating these exceptional moments, and we foster a team spirit based on listening, solidarity, and cooperation to achieve excellence.

Certified as a Great Place to Work since 2020, InterContinental Geneva offers an inclusive and fulfilling work environment.

We value the diversity of our teams, a fundamental strength for our success, and invest in the development of our employees through internal mobility opportunities and continuous training.

Join us to experience an adventure where the passion for hospitality makes all the difference.

A little glimpse of your daily routine.

Every day is different, but you will mainly be:


* Set up your workstation and carry out initial food preparations.


* Take part in food preparation according to recipes and hotel standards.


* Be fully conversant with all menus, menus and promotions.


* Receive and put away provisions. 


* Ensure cleanliness and maintenance of workstation, utensils and equipment.


* Participate in the tidying and cleaning of the premises in strict compliance with current health and safety standards.


* Follow kitchen policies, procedures and service standards.

What we need from you

You have a cookery diploma and at least 1 years’ experience in a similar position in a 4 or 5 star hotel and/or luxury brasserie.

You have a perfect knowledge of HACCP and hygiene standards.

You are fluent in French.

Fluency in English and another foreign language from one of our target markets (Germany, China, India, Italy, Middle East, Netherlands, Russia) is a plus. 

Highly organized and committed, you are known for your thoroughness and responsiveness.

You enjoy working in a dynamic environment and are autonomous and flexible.

You are passionate about what you do and want to share your knowledge with your colleagues and our customers.

What you can expect from us

We offer our employees everything they need to succeed.

From a competitive salary that rewards all your efforts to a wide range of benefits designed to help you live your best professional life – including a full uniform, attractive discounts on rooms, meals offered in the sta...