Restaurant Manager - InterContinental Abu Dhabi

Are you a strong leader who loves fine dining and great hospitality?

Join us at our Michelin-recognized, award-winning Lebanese restaurant inside the InterContinental Abu Dhabi.

We’re proud to offer exceptional food and service in a beautiful setting that celebrates Lebanese culture.

We’re more than just a restaurant — we’re a place people come to enjoy authentic Lebanese flavors made from the best ingredients.

Our awards and recognition reflect our commitment to quality and creating memorable experiences for every guest.

We’re looking for an experienced and passionate Restaurant Manager to lead our team and keep things running smoothly.

This is a great chance to manage a well-known restaurant with a strong reputation, and to inspire your team to deliver the high standards our guests expect.

A little taste of your day-to-day:

Every day is different, but you’ll mostly do:


* Ensure smooth daily restaurant operations, delivering outstanding service that exceeds guests’ expectations every time.


* Lead and motivate your team with a hands-on approach, building a positive, professional atmosphere where everyone feels valued and supported.


* Recruit, train, and develop staff, encouraging growth and a strong commitment to our standards and Lebanese hospitality traditions.


* Maintain and continuously improve service quality to meet Michelin guide expectations and keep our award-winning reputation shining.


* Manage budgets carefully, keeping an eye on costs while making sure service and quality are never compromised.


* Oversee inventory and work with suppliers to make sure we have what we need, when we need it, while minimizing waste.


* Create a warm, authentic atmosphere that celebrates Lebanese culture and makes every guest feel at home.


* Work closely with the kitchen team to coordinate service flow, special menus, and events, ensuring every detail is perfect.


* Uphold health and safety standards, following local regulations and hotel policies to provide a safe environment for guests and staff alike.


* Manage reservations and guest relations with care, especially for VIPs and special requests, to ensure a flawless dining experience.


* Handle guest feedback with professionalism and tact, turning any issues into opportunities to impress and retain loyal customers.


* Support marketing efforts and special events that boost the restaurant’s profile and attract new and returning guests.


* Prepare regular reports on operations, guest satisfaction, and team performance to keep management informed and help guide improvements.

 What we need from you:


* Proven experience managing fine dining or Michelin-starred establishments


* Strong leadership and team management skills


* Excellent understanding of Lebanese cuisine and culture is a significant advantage


* Exceptional communication and interpersonal abilities


* Ability to work in a fast-paced, high-pr...