Temporary Senior Food Service Worker

ABOUT THE POSITION

The County of Riverside's Department of Riverside University Health System seeks multiple Senior Food Service Workers to join our Kitchen and Nutrition Services team in Moreno Valley and Riverside.

Under general supervision, the Senior Food Service Worker performs the more difficult, semi-skilled tasks related to the preparation and serving of food; serves as a lead worker over Food Service Workers performing routine clean up, food preparation, and serving tasks; performs other related duties as required.

The most competitive candidates will have at least one year in the preparation and serving of food in hospital setting.

This position does require the incumbent to work on the weekends.

There are two different schedules for this position:
11:30pm - 8:00pm
12:30pm - 9:00pm

The position requires a valid Food Handler's Permit issued by the County of Riverside upon hire.

If you currently have a valid permit, please attach a copy to your application.

The RUHS-MC is a 24-hour facility - incumbents must be flexible to work any shift including weekends and holidays.

This posting is a pool posting and will be used to fill both Temporary and Regular positions.

Temporary Pay Rate:

$18.24

Shift Differentials:

Sixty cents (0.60¢) per hour for time actually worked between 3:00 p.m.

and 11:00 p.m.
One dollar and twenty cents ($1.20) per hour for time actually worked between 11:00 p.m.

and 7:00 a.m.

Meet the team! http://www.ruhealth.org/en-us

EXAMPLES OF ESSENTIAL DUTIES

•When assigned to perform the more skilled duties, follow standard recipes in the preparation of salads, desserts and baked goods.
•Serve food and drinks in cafeteria; serve customers; clean coffee pots, grill, counter, and cafeteria tables; prepare coffee, toast, eggs, and sandwiches.
•Set up and serve special dinners; push loaded food carts from kitchen to units or dining hall, returning them to kitchen after meals; operate dishwashing machine; wash pots and pans.
•Prepare and serve patient meal trays; utilizing diet software, take meal orders and assist patients with selecting meals as needed; generate meal tickets for patients.
•When serving in a lead capacity: observe and inspect the work of Food Service Workers involved in the preparation and serving of food and clean-up activities, ensuring adherence to safety and sanitation regulations and practices, and verifying work is accomplished properly and efficiently.
•Provide technical supervision and guidance to improve the quality and quantity of work performed by Food Service Workers; assist in on-the-job training of Food Service Workers in a variety of assignments.
•Assist in the supervision of tray line workers preparing food trays for patients or wards; ensure accuracy of diet and proper portions, appearance and arrangement of food on trays.
•Obtain and record temperature of food, ensuring proper temperature controls in the transportation of food.
•May retrieve food items from supp...