Pastry Junior Sous Chef

Join the Culinary team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Pastry Junior Sous Chef!

Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced Chefs. 

Hourly wage starting at 24.00 per/hr or higher DOE with terrific benefits like Health Insurance, FREE onsite medical clinic for all teammates & their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more!

In this role, you will be responsible for supervising and coordinating activities of pastry cooks and stewards, engaged in preparing and cooking pastries.

Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

The ideal candidate will be a team player with a great attitude and strong work ethic.

At least 5 years of experience in a professional full-service kitchen is required.

Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred. 
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