F&B Captain - Choix (by Chef Pierre Gagnaire) - InterContinental® Hotel Dubai Festival City

Do you see yourself as a F&B Captain for Choix (By Pierre Gagnaire) for InterContinental Hotel® Dubai Festival City?  

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotels.

These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:


* Delivering service to our customers as per Intercontinental standards as well as Pierre Gagnaire’s standards


* Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her


* Supervise cash handling and banking procedures


* Prepare daily banking and cash flow reports


* Supervise the maintenance of service equipment


* Monitor standards of guest facilities and services


* Control stock and monitor security procedures


* Producing quality beverages (i.e.

mocktails, hot beverages, etc.) to ensure guests satisfaction 


* Mastering food knowledge in order to assist guests on orders and ensuring the fulfilment of guests’ requirements


* Helping and caring for guests in any way required

What we need from you:


* Great communication skills


* Ability to think calmly under pressure


* Willingness to learn open-mindedly


* Passion of food and curiosity for something new


* Basic organisation skills in restaurant operation


* Ability to work in a team and in different functions


* Warm and inviting personality

What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your h...