Bartender (Seasonal/Part-Time, Oct-May)

Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Bartender!

Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions.

Our bartenders will start at $23 per hour or more depending on experience.

This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality.

 You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, and knowledge, i.e., Bartender, Lead Bartender, etc.)  

In this role, you will be responsible for delivering a memorable and unique guest experience through exceptional customer service and personalizing the experience.

This includes maintaining a solid knowledge and understanding of menu items, alcoholic beverages, mixology, and pairings while tailoring the food and beverage experience to their tastes, executing service from greeting the table to providing the check, all in a team setting.

The ideal candidate will be approachable and outgoing with a great attitude and passion for delivering exceptional experiences.

Prior bartending experience in a full-service restaurant or bar, and solid knowledge of liquor, beer, and wine is required.

Prior high-end club or resort experience is a plus.
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