Banquet Houseperson (PT)

FINANCIAL RETURNS


* Clean, store, and secure in an organized manner all tables, chairs, and audio-visual equipment, platforms/stages and other equipment used for banquet functions.

PEOPLE


* Inspect cleanliness and working condition of all equipment to be set up in function area.  Report all damages or issues to Supervisor.

GUEST EXPERIENCE


* Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.

RESPONSIBLE BUSINESS


* May refresh room during breaks (replenish supplies, water pitchers, etc.)


* Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group requirements.

Set-up table linens, skirting and tabletop items (water pitchers, glasses, supplies, etc.)


* May retrieve clean linen and skirting and stock in storage areas.


* May pick-up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function.


* Perform other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS

Basic reading and writing and mathematical skills.  General knowledge of banquet operations preferred.

This job requires ability to perform the following:


* Handling, carrying or lifting items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.).


* Moving about the function areas.


* Bending, stooping, kneeling

Other:


* Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors.


* Reading and writing abilities are utilized often with banquet event orders and instructions. 


* Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.


* May be required to work nights, weekends, and/or holidays.