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Kendal at Oberlin is a full-service life plan community which primarily serves older adults in the Quaker tradition.
Residents are assured a lifetime of healthcare including short-and long-term nursing services, memory care and assisted living.
Equally important, residents enjoy an independent, enriching living experience.
Kendal at Oberlin's Dining Services team currently has openings for PRN 5p-8:30p Kitchen Utility Aides.
The Utility Aide's require flexibility to work rotating weekends and holidays.
Essential job functions will include but are not limited to:
* Operating dish machines.
* Washing pots and pans.
* Maintaining the cleanliness of the kitchen counters and floors.
* Receiving, checking, weighing and storing stock items delivered to Dining Services.
* Sweeping, mopping and special cleaning jobs to ensure the department's sanitation.
* Must be able to lift up to 50-60 pounds.
To be considered, candidates must be able to read, write and understand English; must be dependable with excellent attendance; have a friendly and helpful attitude, working well with others.
Appearance must be clean and neat.
Behaviors
Required
* Team Player: Works well as a member of a group
* Loyal: Shows firm and constant support to a cause
* Enthusiastic: Shows intense and eager enjoyment and interest
* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
* Dedicated: Devoted to a task or purpose with loyalty or integrity
See job description
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Type: Permanent Location: Oberlin, US-OH
Salary / Rate: Not Specified
Posted: 2024-05-01 08:13:33
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We are looking for an authentic and driven Bartender (Full-Time) at Kimpton Charlotte Square Hotel and embrace your unique, best self to provide our guests with heartfelt human connections!
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay.
Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all!
As a Bartender, we will support you to:
* Be yourself - bringing the real you to work, with your unique personality we want you to be who you are!
* Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
* Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
What do you need to be a Bartender? Well, your main duties and responsibilities will ensuring high quality guest experience through the creation of unique and exciting cocktails, interacting with our guests to share your knowledge of various Beers, Wines and Spirits.
You will also be assisting the wider F&B team to provide timely service! So, we are looking for someone who has…
* Availability to work full-time, 40 hours per week including weekends and late finishes
* Experience working within a High-end Restaurant, Bar or Hotel as a Bartender or Mixologist
* Knowledge of Wines, Beers, Spirits and Cocktails – excited by being creative and sharing your skills with others
* Drive to produce results, we work together within the Kimpton family to continue to provide our guests with extremely personal experiences and human connection.
* A warm and authentic personality, with a can-do attitude and commitment to service.
* Overall, you will be willing to work within our team to embrace our service and delight our guests!
Joining the Kimpton family isn’t just about providing our guests with excellent service, we also have secured a spot in Fortune’s ‘100 best companies to work for’ 7 times since 2009, and it is no surprises why! We can offer you…
* Financial security - £12.34 per hour (£25,667.20 per annum), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus Tronc paid monthly.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate.
Discounts through our portal on...
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Type: Contract Location: Edinburgh, GB-EDH
Salary / Rate: Not Specified
Posted: 2024-05-01 08:10:12
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We are looking for an authentic and driven Bartender (Part-Time) at Kimpton Charlotte Square Hotel and embrace your unique, best self to provide our guests with heartfelt human connections!
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay.
Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all!
As a Bartender, we will support you to:
* Be yourself - bringing the real you to work, with your unique personality we want you to be who you are!
* Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
* Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
What do you need to be a Bartender? Well, your main duties and responsibilities will ensuring high quality guest experience through the creation of unique and exciting cocktails, interacting with our guests to share your knowledge of various Beers, Wines and Spirits.
You will also be assisting the wider F&B team to provide timely service! So, we are looking for someone who has…
* Availability to work 20 hours per week, including late finishes
* Experience working within a High-end Restaurant, Bar or Hotel as a Bartender or Mixologist
* Knowledge of Wines, Beers, Spirits and Cocktails – excited by being creative and sharing your skills with others
* Drive to produce results, we work together within the Kimpton family to continue to provide our guests with extremely personal experiences and human connection.
* A warm and authentic personality, with a can-do attitude and commitment to service.
* Overall, you will be willing to work within our team to embrace our service and delight our guests!
Joining the Kimpton family isn’t just about providing our guests with excellent service, we also have secured a spot in Fortune’s ‘100 best companies to work for’ 7 times since 2009, and it is no surprises why! We can offer you…
* Financial security - £12.34 per hour (£25,667.20 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus Tronc paid monthly.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate.
Discounts through our portal on your supermarket s...
....Read more...
Type: Contract Location: Edinburgh, GB-EDH
Salary / Rate: Not Specified
Posted: 2024-05-01 08:10:10
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Dank der einzigartigen Lage des Holiday Inn Frankfurt - Alte Oper (managed by InterContinental Hotels Group - IHG®) am Francois-Mitterand-Platz, spricht das Hotel Geschäfts-, Freizeit- und Messereisende gleichermaßen an.
In einem Radius von weniger als einem Kilometer sind Hauptbahnhof, Alte Oper und Messe Frankfurt bequem innerhalb weniger Minuten zu Fuß erreichbar.
Das Hotel verfügt über 249 Zimmer, 2 Tagungsräume mit einer Gesamtfläche von 160 qm und eine Tiefgarage mit 77 Stellplätzen.
Als Highlight erwartet unsere Gäste eine einzigartige Open Lobby mit Showküche, Restaurant, Bar und To Go Café mit insgesamt 150 Sitzplätzen.
Werden Sie als Sous Chef (m/w/d) Teil unseres Teams im Holiday Inn Frankfurt – Alte Oper.
Als engagierter Sous Chef gewährleisten Sie – unter Einhaltung der InterContinental Hotels Groups Standards – eine optimale Küchenorganisation durch Ihre freundliche und professionelle Führung unseres internationalen Küchenteams.
Zu Ihren Hauptaufgaben gehören unter anderem:
* Ablauforganisation des Küchen- und Lagerbereichs
* Mitverantwortlich für die qualitative und wirtschaftliche Mitarbeitereinteilung und Führung von Küche und Stewarding, von insgesamt 10 Mitarbeitern und Auszubildenden
* Mitverantwortlich für das komplette Food-, Non Food- und Beverage Bestellwesen
* Mitverantwortlich für die wirtschaftliche und fachgerechte Lagerung aller Artikel im F&B Bereich, unter Berücksichtigung gesetzlicher Vorschriften
* Erstellen und implementieren von neuen verkaufsfördernden Maßnahmen und Konzepten
* Vertretung des Head Chefs in seiner Abwesenheit
* Durchführung von Sonderveranstaltungen und Caterings
Sie sind für uns der ideale Bewerber, wenn:
* Sie Erfahrungen in einem Hotel in dieser Position oder als Chef de Partie mit einem kleinem Team haben
* Sie Leidenschaft zum Beruf und für Qualitätsprodukte haben
* Sie hohe Kommunikations- und Organisationsfähigkeit haben
* Sie ein aufgeschlossenes freundliches Wesen mit gepflegtem Erscheinungsbild und gastorientiertem Handeln und Denken haben
Im Gegenzug erhalten Sie von uns ein attraktives Gehalts- und Zusatzleistungspaket:
* Unbefristeter Arbeitsvertrag
* Dienstplan 2 Wochen im Voraus
* Möglichkeiten zur beruflichen Weiterbildung durch zahlreiche Online- und Classroom Seminare
* Jährliche Zielvereinbarungen & Entwicklungsplan für Deine Karriere
* Weihnachtsgeld, Urlaubsgeld, Anniversary- & Thank you- Prämien
* Recommend a friend - Prämie
* Flache Hierarchien, direkte Kommunikation auf allen Ebenen und sehr gutes Betriebsklima mit vielen Teamevents
* Kooperation mit dem Fitnessstudio FitSevenEleven
* Kostenlose frisch gekochte Mitarbeiterverpflegung während der Arbeitszeit in unserem „ Heart of House“
* Die Arbeitskleidung wird zur Verfügung gestellt und gereinigt
* 28 Urlaubstage + 4 Tage im Jahr geschenkt als Au...
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Type: Permanent Location: Frankfurt, DE-HE
Salary / Rate: Not Specified
Posted: 2024-05-01 08:09:06
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Willow Springs Healthcare Center is hiring a MORNING Dietary Aide!
*Weekends required
*
Pay from $17/per hour - DOE
Dietary Aide Duties:
* Assist in cleaning and organizing of kitchen and food storage area.
* Clean and sanitize dishes, utensils, pots & pans.
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift.
* Observe water temperature of dishwasher during dishwashing cycles
* Set up breakfast trays.
* Make juice for breakfast trays and medication pass.
* Assist with serving meals.
* Butter bread as well as pour milk and juice.
* Prepare nourishments and snacks.
* Empty trash.
* Set up meal trays.
* Sweep and mop kitchen.
* Put groceries away in a safe, orderly, and clean manner.
* Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
Benefits:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
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Type: Permanent Location: Palm Desert, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-01 08:08:52
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We are hiring Dietary Aides!
If you want to be part of an amazing culture while making a genuine difference, then look no further! We specialize in providing rehabilitation services onsite to help our residents regain their independence and return to their homes.
The primary purpose of the Dietary Aide is to assist with providing nourishment to our residents.
Successful candidates will have:
* Experience in Long-Term Care/ Healthcare setting
* Serving experience
Required:
* A minimum of an 8th grade education
* COVID Vaccine Required or Valid Exemption
* Ability to pass a criminal background check as well as Colorado CAPS background check
* Salary: $16-$18
To apply for this position please reply to this posting.
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Type: Permanent Location: Thornton, US-CO
Salary / Rate: Not Specified
Posted: 2024-05-01 08:08:46
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We are looking for Dietary Cook to join our Dietary team at San Francisco Post-Acute.
Successful candidates MUST have the following:
* Cooking experience in a SNF, restaurant or hotel
* Ability to read and follow specific recipes without supervision
* Ability to effectively present information and respond to questions from managers and employees
* Food Handlers Card Holder
* Education - High school diploma or equivalent
* Language Skills - Ability to read technical procedures
* Local to SF only
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Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-01 08:08:37
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Escondido, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-01 08:08:35
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Travel is a journey.
At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week.
We thrive on making our guests stays brighter, helping them create memories that will last a lifetime.
Irresistible smiles are our specialty.
We should know, we’ve been on our journey since 1952.
So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
As Head of our Maintenance department, you’ll ensure all aspects of hotel maintenance is kept to the very best standards and in line with all relevant health and safety legislation and procedures.
The Holiday Inn Perth City Centre is a popular leisure and corporate hotel destination.
The building has been welcoming visitors for a long time, even before it became a Holiday Inn in the 1980's.
The hotel underwent a full refurbished in 2016.
We're looking for an organised individual who loves working collaboratively within a team environment.
A day in the life of a Maintenance Manager varies greatly- you could be fixing a leak one minute, and planning + executing a major project the next.
Some key aspects of the role include:
* Managing a small team of Handy Person's, improving their performance through coaching and feedback, while creating performance and development goals.
* Monitoring budgets and control expenses with a focus on energy management, preventive maintenance and capital planning.
* Leading hotel renovations and other projects, negotiate contracts and ensure timely completion of projects within budget.
* Managing multiple deadlines, contractors and projects at any one time.
* Communicating to all hotel departments impacted by projects/works to minimise disruption to hotel operations.
* Executing a preventive maintenance programme to ensure the hotel is maintained and in service for guests.
* Ensuring a safe and secure environment for guests, team members and hotel assets in compliance with policies and procedures.
* Maintaining good working relations with outside contacts such as contractors.
* Maintaining a focus and commitment to operating a “green” hotel.
This role may sometimes be required to provide support to hotel colleagues after hours via telephone communication to assist in arranging emergency contractors.
For this reason, our Maintenance Manager is provided with a mobile phone to use for work purposes.
An ideal candidate will have:
* A friendly nature and be someone who others can rely on (both hotel colleagues and guests).
* Excellent ability to collaborate with many stakeholders both internal and external.
* Strong problem handling skills, with the ability to remain calm under pressure.
* The ability to manual handle up to 15kg without difficulty.
* Exceptional communication skills (written and ve...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2024-04-30 08:32:04
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Travel is a journey.
At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week.
We thrive on making our guests stays brighter, helping them create memories that will last a lifetime.
Irresistible smiles are our specialty.
We should know, we’ve been on our journey since 1952.
So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience.
As a Duty Manager, you are a leader in our hotel.
You will be the person that guests rely on to handle transactions, offer local insights and anticipate every detail for a seamless experience.
Reporting to the Rooms Division Manager, you will lead and oversee all aspects of hotel operations to deliver a unique guest experience, thus bringing our brand to life.
The hotel team works closely together, so, whilst you will predominantly focus your time across Front Office, at times you will provide support to Food & Beverage, Housekeeping, Engineering and other areas of the hotel operations as needed.
You will be in tune with your team, driving performance and engagement ensuring they receive the right learning and development opportunities to maximise their performance and maintain a positive and productive work environment.
This critical leadership position requires proven capability to take the lead with the team and create exceptional guest experiences, as well as working well under pressure.
You will have a passion for creating great guest experiences as well as a focus for motivating and engaging your team to deliver results.
The ideal candidate will also possess the following qualifications, skills and attributes:
* Bachelor’s degree / higher education qualification / equivalent in Hotel Management and/or Business Administration.
* Minimum 2 years years of guest service/hotel experience in a leadership capacity across Front Office and/or Hotel Operations.
* Excellent written and verbal communication skills and ability to communicate with varied audiences.
* Excellent skills in POS and hotel PMS systems will be key and experience with Infrasys/ Opera would be an advantage.
* Ability to work under pressure and be familiar with fire emergency procedures, evacuation procedures, and demonstrate awareness of Workplace Health and Safety policies and procedures.
* Availability to work a rotating roster, weekends, public holidays and nights.
* Hold a valid First Aid Certificate.
* Hold a WA Approved Manager Certificate.
* Hold a driver’s license (manual preferred).
* Must have full Australian Working Rights.
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued membe...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2024-04-30 08:32:01
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported...
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Type: Permanent Location: Jacksonville, US-FL
Salary / Rate: Not Specified
Posted: 2024-04-30 08:30:20
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Become a Cook at Bethlehem Woods today!
Now Hiring Part-Time Cooks for Swing Shift!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
What’s in it for you?
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization.
Benefits and perks may include:
* Top competitive market wages
* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
* Access a portion of your earned wages before payday with PayActiv
* Medical, vision & dental insurance with Telehealth option and flex spending accounts
* 401(k) retirement plan options
* Paid training, skills certification & career development support
* Continued education opportunities with company-sponsored scholarship programs
* Tuition assistance and certification reimbursement
* Lucrative employee referral bonus program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delivered patient centered care s...
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Type: Permanent Location: Fort Wayne, US-IN
Salary / Rate: Not Specified
Posted: 2024-04-30 08:30:13
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Become a Cook at Seymour Crossing today!
Now Hiring Full-Time Cooks for Day Shifts
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
What’s in it for you?
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization.
Benefits and perks may include:
* Top competitive market wages
* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
* Access a portion of your earned wages before payday with PayActiv
* Medical, vision & dental insurance with Telehealth option and flex spending accounts
* 401(k) retirement plan options
* Paid training, skills certification & career development support
* Continued education opportunities with company-sponsored scholarship programs
* Tuition assistance and certification reimbursement
* Lucrative employee referral bonus program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delive...
....Read more...
Type: Permanent Location: Seymour, US-IN
Salary / Rate: Not Specified
Posted: 2024-04-30 08:30:00
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Job Title: Cook
Pay Range: $20.00 - 23.00
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture.
In fact, we rather obsess about it.
For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process.
So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
BENEFITS
* Health Insurance offerings such as medical, dental, and vision insurance
* Other Insurance offerings such as life, disability, accident, and critical illness insurance
* 401k plan with matching
* HSA options
* Employee assistance programs
* Paid sick, vacation and birthday!
* Career development programs and opportunity for advancement
* Charitable and philanthropic opportunities
* Free Shift Meal!
POSITION OVERVIEW
· Handle and prepare food that is palatable, appetizing, and attractive.
· Comply with meal schedules.
· Follow standard recipes, but make independent decisions in line with current experience.
· Understand importance of proper food-handling techniques and hazards of improper food handling.
· Be familiar with seasoning and cooking time required.
· Be aware of cooking characteristics of various cuts of meats, fish and fowl.
· Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents.
· Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
· Taste, smell, and observe food to ensure conformity with recipes and appearance.
· Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
· Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
· Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.
QUALIFICATIONS
Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respe...
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Type: Permanent Location: Centennial, US-CO
Salary / Rate: Not Specified
Posted: 2024-04-30 08:19:48
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported...
....Read more...
Type: Permanent Location: Glenview, US-IL
Salary / Rate: Not Specified
Posted: 2024-04-30 08:16:13
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
• Investing in you is an investment in ...
....Read more...
Type: Permanent Location: Golden, US-CO
Salary / Rate: Not Specified
Posted: 2024-04-30 08:16:13
-
Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
• Investing in you is an investment in ...
....Read more...
Type: Permanent Location: Littleton, US-CO
Salary / Rate: Not Specified
Posted: 2024-04-30 08:16:12
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Investing in you is an investment i...
....Read more...
Type: Permanent Location: Stockton, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-30 08:16:11
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Connect with the Greatest Generation and join us at St.
Paul's! You will be able to make a difference in the lives of countless seniors by providing comfort and life-changing experiences every single day.
Our team is looking for compassionate, caring and considerate companions to become angels for San Diego's residents and participants in the best years of their lives!
This is a full-time position with a $300 signing bonus! Conditions apply.
BASIC FUNCTION: Responsible for the preparation of food for breakfast, lunch, dinner and special functions.
Coordinates the preparation and serving of meals in a manner that is flavorful, attractive, accurate, and safe (free from contamination or spoilage).
MINIMUM QUALIFICATIONS: Must have neat and good grooming habits and a courteous manner.
Must be able to communicate with, be interested in, and have compassion for the elderly.
The ability to communicate, both verbal and written, in English is essential.
Must have a general understanding of State and County Health Department regulations, Title 22 and OBRA.
Must possess organizational skills sufficient enough to meet deadlines and objectives.
Must be able to work in a team environment and to maintain professional composure under stressful conditions.
Must be able to read recipes, menus and production sheets.
Must understand therapeutic diets and be able to prepare foods to meet the needs of a variety of different diets.
Must be able to operate food service equipment.
Must know basic food preparation techniques, including receiving, identifying, storage, preparation, and holding of food items.
Must know HACCP Food Safety Guidelines, i.e., proper food temperatures, contamination vs.
spoilage, cross-contamination, potentially hazardous foods, personal hygiene, etc.
Must be able to demonstrate the ability to perform simple calculations and adjust standardized recipes.
Must be able to organize and perform several preparation procedures at the same time, i.e., different menus for different places at different times.
EDUCATION AND/OR EXPERIENCE: High school diploma or equivalent.
Able to read, write, understand and speak in English.
Position requires a minimum of two years of experience as a cook in a skilled or institutional food service facility.
PHYSICAL REQUIREMENTS: Work hours may require schedule flexibility (early AM shifts starting at 5:00 AM).
Must be able to lift and carry light objects and to push or pull objects of 50 pounds or less.
Frequently stands, walks, kneels, twisting upper body, object manipulation, loading and unloading food supplies, handling bulk food items, lifting, pushing and pulling equipment.
Visually needs to identify objects at a distance of 20 feet and read fine print and discriminate color.
Frequently will be required to hear normal sounds where there is background noise.
Must be able to make self-understood.
St.
Paul’s Benefits:
* Health, dental, vision, life
* Same day pay available!
* Flexible ...
....Read more...
Type: Permanent Location: SAN DIEGO, US-CA
Salary / Rate: 22.02
Posted: 2024-04-30 08:15:54
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About Us
The InterContinental Hayman Island Resort will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.
Your day to day
This role is primarily responsible for direction of the operation of the kitchen, working in conjunction with the Executive Chef and Culinary leadership team to ensure planning and direction of food service is produced to the highest quality and consistency including food preparation.
quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
As Junior Sous Chef, you will be required to provide leadership and support to the Kitchen team and participate in the daily production of food.
What we need from you
We are looking for passionate, enthusiastic and professional team players who are looking to kick start their culinary career and knows how to deliver great service and exceed guest expectations.
Ideally you will have just completed your Certificate 3 and or 4 in Commercial Cookery, experience in working in a high paced and varied kitchen.
Experience in Italian/Mediterranean, Asian, Modern Australian, Breakfast and Banquets desirable but not essential.
Be comfortable with an annual salary of $71,000 on a permanent full-time contract (Hayman Island Resort Enterprise Agreement 2023) with a minimum of 38 hours per week with appropriate working rights.
Ability to relocate and live on Hayman Island, Queensland and commence position by 30th May 2024
What we offer
World class Staff Facilities including excellent Subsidised Accommodation with dedicated facilities including a pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields
An exciting and ever-changing Staff Activities Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, hikes, markets, crafts and much more.
Extensive Career Development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training, and optional courses.
IHG Australia’s myBenefits program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & myPerks platform with an extensive list of lifestyle and retail discounts from over 400 of Australia and New Zealand’s most popular retailers.
How to Apply
Please visit Careers - InterContinental Hayman Island for further information regarding living and working on Hayman Island including accommodation types, facilities, and FAQ’s.
We also invite you to learn more by ...
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Type: Permanent Location: Hayman Island, AU-QLD
Salary / Rate: Not Specified
Posted: 2024-04-30 08:15:47
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As the Night Auditor you are essentially working without management supervision so your responsibility is seen as even greater as you assist in closing out the business for the day as well as check in or out those guests during non- traditional hours.
Your keen sense of being proactive, responsive and caring will make all the difference.
The night shift also assures the guest a stay that is safe whereby you are monitoring abnormal activity inside and outside of the hotel and monitoring any weather issues that could become threatening to our resting guests.
If you enjoy working semi-independently from others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Renaissance Raleigh where everyone is valued and treated with respect.
Role Responsibilities:
As a Front Desk Night Auditor you have the responsible to give our guests the best hospitality experience they can have by:
Processing credit card transactions and other (restaurant, events, lounge) for the day
Handling phone system, transferring calls, and reservations.
Verify, balance and review hotel room availability
Perform Check-in and Check-out procedures
Administer guest payment policies and look for errors from the day shifts
Prepare folios for the morning departing guests
Maintain overall lobby appearance and assist with AM breakfast set up if needed
Be versed in all hotel emergency procedures
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Renaissance Raleigh?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life.
Utilize your hospitality talents with a Company that cares about you and your development.
We do many fun things on property to stay engaged with our associates and show you we care about you.
You take pride in your work, the hotel, and your employer to make sure we exceed our guests’ expectations.
If this is you, we want you to contact us...
Now!
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace.
Experience
Preferred
* 1 - 2 years: Night Audit experience in the Hospitality field is a plus.
Behaviors
Preferred
...
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: 17
Posted: 2024-04-30 08:15:25
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We are hiring an Assistant General Manager!
This is an exciting opportunity for an experienced hotel leader who has full-service experience, in depth knowledge of food & beverage and rooms operations.
Marriott experience preferred.
We are an established hotel company and are well known for our great culture.
We offer competitive base salaries, a structured bonus plan and a comprehensive benefits plan.
To be considered for this role, please include a resume with your application and salary requirements.
We look forward to connecting with you!
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace.
Experience
Preferred
* 2 - 3 years: Food and Beverage experience
* Marriott Systems (PMS and Micros)
* 2 - 3 years: Full Service Hotel experience
Behaviors
Preferred
* Innovative: Consistently introduces new ideas and demonstrates original thinking
* Leader: Inspires teammates to follow them
* Enthusiastic: Shows intense and eager enjoyment and interest
* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
* Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
* Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
* Goal Completion: Inspired to perform well by the completion of tasks
* Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
* Financial: Inspired to perform well by monetary reimbursement
* Ability...
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Type: Permanent Location: Raleigh, US-NC
Salary / Rate: Not Specified
Posted: 2024-04-30 08:15:00
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RESPONSIBILITIES:
Providing personalized service to all guests.
Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
Removing trash.
Must be personable and able to meet the public.
Cashier experience and computer knowledge helpful.
Be proactive in counting money before a shift begins so that there is no miscalculation at the end of the shift.
Greet and welcome customers.
Resolve different types of complaints from customers or address them to the restaurant manager.
Tabulate data regarding bills, total amounts, expenses in cash registers or record them in computers.
Inform customers about modes of payment available.
With variety of options to pay money; cash, check, credit card
and debit card.
Stock shelves, keep a note of stock that are about to finish.
Must be apt in handling money, currencies and coins.
Must have the ability to do repetitive work without any errors.
Must be able to maintain records regarding transactions on computers.
Must have basic computer awareness.
Must have excellent inter personal and people skills.
Must deal with customers politely.
Must be dressed neatly.
Being aware of more than one language is preferred with customers from various cultures, states or nations.
Integrity, honesty and accountability in all dealings.
Must be ready to work varied hours and weekends.
Must have the ability to read and write.
Benefits of Working for Concord Hospitality
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord! ”We support diversity and inclusion through our mission to be a “Great Place to Work for All."
See job description
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Type: Permanent Location: Raleigh, US-NC
Salary / Rate: Not Specified
Posted: 2024-04-30 08:14:14
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$1000.00 HIRING BONUS!
RELATIONSHIPS:
1.
Reports to the General Manager.
2.
Provides direction to the Bar employees.
3.
Communicates, coordinates and cooperates with other division/department/section heads.
4.
Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, competitors and other members of the local community.
JOB DUTIES AND RESPONSIBILITIES:
$1000.00 HIRING BONUS!
1.
Manages all functions of the Bar section operation to achieve the optimum departmental profit.
2.
Manages all functions of the Bar section operation to achieve the optimum quality level of service.
3.
Controls and analyzes, on an on-going basis, the level of the following:
* Sales
* Costs
* Issuing of beverage
* Quality and presentation of food and beverage products
* Service standard
* Condition and cleanliness of facilities and equipment
* Quality of entertainment
* Guest satisfaction
* Marketing
1.
Establishes and maintains effective employee and inter-departmental working relationships.
2.
Conducts such functions as interviewing, hiring, and performance evaluation, coaching, counseling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.
3.
Assists the General Manager In developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Bar employees and other Food and Beverage employees.
4.
Develops and maintains an up-dated operations manual for the Bar section.
5.
Conducts daily briefings and other meetings as needed to obtain optimal results.
6.
Participates in service as necessary in accordance with the requirements and practices of the restaurant.
7.
Handles administrative works and keeps up-dated files on the following Bar matters:
* Finance
* Standards
* Training
* Entertainment
* Outlets
* Meetings
* Miscellaneous
1.
Assists the General Manager In setting bar goals and developing strategies, procedures and policies.
2.
Determines the minimum and maximum stocks and controls par-stocks of material, equipment, food and beverages.
3.
Liaise with the Purchasing Manager and suppliers for any purchase needed for the Bar department.
4.
Conducts inventories in coordination with the employees of the accounting division.
5.
Liaise with employee of the Engineering Division to schedule preventive maintenance and repairs.
6.
Monitors local competitors and compare their operation with his/her outlet.
7.
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits.
8.
At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department...
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Type: Permanent Location: Chicago, US-IL
Salary / Rate: Not Specified
Posted: 2024-04-30 08:13:42
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Dining Room Server
Pay Range: $16.00 - $17.00
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture.
In fact, we rather obsess about it.
For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process.
So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment.
This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff.
Offer exceptional customer service, as part of all interactions with our cherished residents.
BENEFITS
* Health Insurance offerings such as medical, dental, and vision insurance
* Other Insurance offerings such as life, disability, accident, and critical illness insurance
* 401k plan with matching
* HSA options
* Employee assistance programs
* Paid sick, vacation and birthday!
* Career development programs and opportunity for advancement
* Charitable and philanthropic opportunities
* Free shift meal!
POSITION OVERVIEW
* Be present in dining room for full meal service.
* Assist special functions as scheduled.
* Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
* Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
* Know the specials of the day and how they are prepared and presented.
* Learn individual resident names, dietary needs, requests, likes and dislikes.
* Must serve hot food hot and cold food cold.
* As directed, participate in the Quality Assurance Committee.
* Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
* Attend all trainings, orientation, and mandatory meetings.
QUALIFICATIONS
* Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
* Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
* Job Knowledge: Ability to read, write, speak and understand English.
* Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.
*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
See job description
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Type: Permanent Location: Wheat Ridge, US-CO
Salary / Rate: Not Specified
Posted: 2024-04-30 08:13:06
