Seasonal Sous Chef

The Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef.

LOCATION: Teton Village, WY PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Assist the Executive Chef and kitchen leadership in menu planning, development, and execution.

Direct and supervise daily kitchen operations during shifts, ensuring quality and consistency in food preparation.

Assist in training and mentoring kitchen staff, fostering a collaborative and positive work environment.

Uphold high standards of food safety, sanitation, and cleanliness.

Adhere to organizational standards and existing systems.

Execute preparation and plating of innovative and seasonal dishes.