Seasonal Food and Beverage Manager

The F&B Floor Manager is the senior-most leader of all Front of House food & beverage operations and is responsible for ensuring exceptional guest experiences while maximizing operational efficiency.

This position reports directly to the Hotel Manager.

As the primary FOH leader, this role oversees daily restaurant operations, all FOH staff, scheduling and payroll processes, training and development, and the execution of all hospitality standards.

Working closely with the Hotel Manager, the F&B Floor Manager helps maintain alignment with all budgetary expectations, expense parameters, and revenue goals.

LOCATION: Teton Village, WY PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Serves as the primary leader for all Front of House F&B operations, ensuring smooth daily execution of service.

Actively participates in the development and implementation of revenue strategies in collaboration with the Hotel Manager.

Maintains strong floor presence during service, touching tables, supporting staff, and modeling excellent hospitality.

Leads with a positive, hands-on approach while multitasking and prioritizing in a fast-paced environment.

Oversees FOH ambiance, guest experience, restaurant image, cleanliness, and uniform/appearance standards.

SCHEDULING, PAYROLL & ADMINISTRATIVE MANAGEMENT Owns all FOH scheduling, including creating, adjusting, and approving timesheets.

Oversees payroll submission for the restaurant's FOH team, ensuring accuracy and timely processing.

Utilizes technology tools and platforms to manage administrative tasks efficiently.

FINANCIAL ALIGNMENT & VENDOR MANAGEMENT Collaborates closely with the Hotel Manager to maintain alignment with budgets, labor parameters, and operational expense targets.

Assists with inventory ordering and management, ensuring strategic purchasing aligned with financial goals.

Manages vendor relationships and ordering guides, keeping all information up to date.

TRAINING, DEVELOPMENT & PROGRAMMING Conducts ongoing training and development programs focused on food, beverage, service, and hospitality excellence.

Supports culinary programming including menu development, updates, and coordinating staff menu trainings.

RESERVATIONS, SERVICE FLOW & GUEST RELATIONS Assists with managing reservation systems to optimize revenue opportunities.

Responds promptly and professionally to guest issues and works to resolve concerns effectively.

SAFETY, MAINTENANCE & COMPLIANCE Ensures adherence to all sanitation, safety, and proper alcohol service guidelines.

Communicates maintenance and repair needs in collaboration with Engineering and the Hotel Manager.