Pastry Cook I

Create Something Exceptional at Desert Mountain Club!

Join the Culinary Team at Desert Mountain Club, one of the largest and most prestigious private country clubs in North America, as a Pastry Cook I! 

The Opportunity

Bring your creativity and passion for pastry to a team that takes pride in delivering exceptional culinary experiences.

Working alongside the Pastry Chef, you will assist with daily bakery production, create signature desserts that reflect the individuality of each clubhouse, and help develop and execute standardized pastry recipes that ensure consistency and quality throughout the Club.

What We're Looking For

The ideal candidate is a dependable team player with a positive attitude, strong work ethic, and passion for the art of pastry.

A minimum of two years of experience as a Pastry Cook and Baker is required.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.

https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
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