Busser / Food Runner (Seasonal/Part-Time)

Join the Food & Beverage team at one of the largest private country clubs in North America, Desert Mountain Club, as a Busser / Food Runner!

Season: October 2026 – May 2027

Desert Mountain Club offers a higher, flat-dollar wage structure for all hourly Food & Beverage positions, replacing the previous gratuity-based wage structure.

Bussers start at $19.50 per hour or more depending on experience.

This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality.

Team members also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, knowledge, etc.) 

In this role, you will play a key role in executing an exceptional experience for the restaurant's guests and members! You will be responsible for assisting the restaurant servers by providing positive guest interactions in a friendly and efficient manner, clear and clean tables, appropriately stocking all areas of the restaurant, and running food.

The ideal candidate will be a team player with a great attitude and strong work ethic.

A passion for delivering an excellent guest experience is required.

Prior restaurant and/or country club experience is a plus. 
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