Dietary Services Manager, Residential Services

Description

At Signature Health, our purpose is to provide integrated healthcare for our community specializing in patients with mental illness and/or addiction because we want people to realize their highest potential.

If you align with our core values, putting people first, striving for excellence in the work you do each day and have a can do mindset, then Signature Health is the best place for the next step in your rewarding career.

As a full-time employee, you will have access to the following employer/employee paid benefits:


* Medical, Dental, Vision, 401k match, HealthJoy - a no cost medical and mental health online resource available Day 1, and much more


* Robust earned paid time off program (PTO)


* Federal Loan Forgiveness Program (available on eligible roles)


* Professional Development Support

SCOPE OF ROLE

Reporting to the Senior Manager, Residential Services, the Dietary Services Manager, Residential Services will provide food service for residents by planning, preparing, serving and maintaining food and supplies.

The Dietary Services Manager, Residential Services will efficiently and accurately perform cooking and food preparation duties that result in consistent, high-quality products and comply with all safety, sanitation, and quality control guidelines for the State of Ohio.

HOW YOU'LL SUCCEED


* Prepare menus for all sites adhering to special dietary needs, food allergies, and/or restrictions as required.


* Coordinates with residential leadership regarding dietary services and manages the residential dietary budget effectively.


* Responsible for daily kitchen operations including purchasing, inventory, cost control and sanitation.

Ensures proper and safe operations of kitchen equipment.


* Assists with order and food inventory pick up for all Class One and SUD residential facilities.


* Oversee and may serve prepared snacks and meals.


* Ensures daily cleanup of dishes, utensils, and food preparation and serving areas.


* Maintains a safe and clean working environment adhering to applicable health and safety standards, implementing these standards across all sites.

Complies with all safety and food sanitation laws and regulations.


* Collaborates with dietician on creating menus and recipes that meet nutritional and dietary standards of licensing and accrediting bodies.


* Ability to work independently and in a cooperative and client-driven environment.


* Adheres to dress code - non-slip shoes, chef pants, apron, head covering, and clean and groomed attire.


* Participates in required staff meetings and training.


* Exhibit a clear understanding of and adherence to incident reporting, patient rights and grievance procedures and mandated reporting.


* Is responsible for menu planning and preparation that meets OHMAS standards in collaboration with the Manager, Residential Services, and/or Supervisor, BH Residential Services.


* Responsible for tak...