Overnight Fresh Cuts Sanitation

Essential Job Functions Must be able to work in a cold temp room (36-38

*F at all times) variations between cold and humid room temperatures.Must be comfortable cleaning machines and cutting equipmentMust be able to stand for a minimum of 8 hours.Ability to perform repetitive motions with hands and arms using a variety of cleaning equipment, e.g air pressure hose, water hoses, and scrubbing brushes.Direct contact with Chlorine, and a variety of different cleaning chemicals.Ability to lift a minimum of 50 lbs., will be lifting bins, buckets and/or bags etc.Some bending and stooping.Use of ladder to clean water chillers and machines.Some indirect contact with onion scraps.

Position Duties & Responsibilities Clean the walls, the tables, machines, trays, and the tubs used for raw materials and finished goods.Get rid of waste and remove all debris from the conveyor belts using the air and water hoses.Dissemble and assemble fresh cut machinery as needed.Take out all garbage.Comply with all Good Manufacturing Practices and Hazard Analysis and Critical Control Points guidelines.

Qualifications Education: No education level needed.

Experience: No experience needed, will train.

Baldor Specialty Foods is an Equal Opportunity Employer, and does not discriminate on the basis of Sex, Race, Religion, Age (40 and over), Handicap or National Origin.

We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status, creed, marital status, sexual orientation, citizenship status or any other legally protected status.