Bartender

Paloma Scratch Kitchen Paloma Scratch Kitchen is the on-site culinary destination at The Wayback -- a fun, flavor-forward restaurant that brings the same vibrant, eclectic energy as the hotel itself.

As a Bartender, you are both craftsperson and host -- mixing and serving exceptional drinks, guiding guests through our offerings, and creating a bar experience that is as fun and memorable as The Wayback itself.

This is a role for someone with deep beverage knowledge, genuine hospitality instincts, and the energy and composure to run a high-spirited bar with professionalism and confidence.

What You'll Do Guest Experience & Service Deliver warm, attentive bar service that reflects Paloma Scratch Kitchen's standards and The Wayback's one-of-a-kind personality Anticipate guest needs and show genuine interest in enriching their experience Guide guests through cocktail and beverage selections, including food pairings Upsell food and beverage offerings knowledgeably and naturally Handle guest service issues with professionalism, including responsible management of intoxicated guests -- cutting off service, arranging transportation, or asking guests to leave when necessary Respect and maintain the privacy and discretion of all guests Craft & Product Knowledge Prepare and serve cocktails, beer, wine, and spirits to AATMOS Hospitality standards and guest satisfaction Maintain thorough knowledge of all menu items, drink preparations, and beverage offerings Stay current on menu changes, seasonal offerings, and featured selections Follow AATMOS Hospitality Cost Per Pour standards to ensure consistent quality and profitability Operations & Standards Stock the bar with sufficient alcohol, garnishes, glassware, and supplies at all times Verify guest identification to confirm legal drinking age Process guest checks and closing paperwork accurately and in a timely manner Use hotel software systems in accordance with AATMOS Hospitality Standard Operating Procedures Conduct beverage and food inventory per AATMOS Hospitality standards Maintain a clean, organized, and fully sanitized bar, including countertops, glassware, utensils, and equipment throughout and at the end of each shift Break down and prepare the bar for the next shift, ensuring all workspaces and equipment are clean and ready