Sanitation Lead- 1st Shift

Position Summary: Leads and instructs sanitation technicians so that the master sanitation schedule is completed for daily, weekly, monthly and semi-annually cleaning and sanitization.

Responsible for adhering to Claremont Foods employee health and safety requirements and complying with Food and Drug Administration and Safe Quality Food (SQF) Level Two food safety regulations and rules.

Essential Duties and Responsibilities: Responsible for scheduling and leading sanitation technicians on a weekly basis.

Assists with sanitation technician evaluations and hiring.

Amends and maintains accurate Sanitation Standard Operating Procedures (SSOPs) and ensures sanitation records are accurate, complete and organized.

Responsible for training sanitation technicians on specific SSOPs, personal protective equipment (PPE) and chemical use.

Performs as a working lead as required and oversees progress of cleaning throughout the shift.

Ensures all equipment is cleaned, sanitized and passes visual inspection (residue free) and pre-operational swabs.

Completes supplies and chemical inventory for ordering purposes.

Responsible for knowledge and adherence to Safe Quality Food safety Level 2 compliance standards; as trained upon annually.

Informs Facility Maintenance personnel of any damage observed or potential upkeep issues to operational equipment promptly.

Performs other related duties as assigned.

Knowledge, Skills and Abilities: Written and Computer Communication Skills Oral Communication Skills (Bi-Lingual preferred) Organization/Time Management Ability to lift up to 50 pounds High School Diploma or Equivalent.

12 hour shifts 6AM-6PM Physical Requirements: Must have the ability to frequently lift or carry up to 50 lbs.

and occasionally lift or carry 51-100+ lbs.

Must have the ability to frequently push or pull up to 50 lbs.

and occasionally push or pull 51-100 lbs.

Must be able to use an electronic device to input daily communications.

Must be able to constantly walk and stand for the duration of the work shift.

Must be able to frequently use fine motor manipulations, grip, squat, kneel, bend, twist, turn, reach outward, and reach above chest.

Must be able to occasionally crawl and climb as needed.

Back up: Sanitation SR Lead Benefits: Health Insurance Dental Insurance Vision Insurance 401 (K) matching Paid Time Off Paid Holidays FMLA CO-FMALI Opportunities for advancement "Responsible for knowledge and adherence to Safe Quality Food (SQF) for Food Manufacturing standards, FDA compliance, FSMA compliance, GFCO certification, Organic certification, GMP Program, Allergen Program, and other food safety programs as trained upon initial hire and annually.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities Claremont Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, sex, race, color, genetic information, veteran status, religion, disability, sexual orientati...