Production Kitchen Staff

Job Summary Provides the highest level of Guest Service.

Under supervision, bake, prepare and cook a variety of ready to serve food for Boardwalk restaurant locations.

Maintain highest standards of food safety, consistency and quality.

Clean and maintain work area and equipment.

Unique Job Requirements This is a unique opportunity to join the Boardwalk'sEvents Team.

This position must exemplify outstanding service to our Guest by owning the key Guest Service Principles:Smile, Welcome, Eye Contact, Lift the Experience, and Leave Them Well.

Wears Company issued uniform.

Wears black, slip resistance closed toedshoes.

Wears Company issued goggles and gloves as needed.

Ability to prepare food products in an efficient and timely manner in a high volume kitchen.

Able to work a flexible schedule as business dictates such as weekends, nights, and holidays.

Must obtain a CA Food Handler card within30 daysof hire, or show proof of existing CA Food Handler card.Wear company issued uniform.

May not wear jewelry or false nails.

Shifts fall between 6:00 a.m.

to 1:00 a.m.

7 days a week including holidays.

Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.

Job Tasks Greet every Guest and answer Guest's questions and provide consistent, friendly and helpful Guest Service.

Prepare and cook a variety of food items including deli sandwiches, turkey legs, salads, baked goods and party trays.

Provide consistent preparation and presentation of food items.

Ensure that food displayed is rotated following FIFO (First-In-First-Out).

Deliver food orders to restaurant locations by required timelines.

Plan daily and have products available to prepare for next day.

Fill food production request accurately.

Maintain high standards of sanitation and safety.

Maintain an official Temperature Log.

Follow all food and equipment safety practices.

Communicate observations in regards to food waste and product demand.

Clean equipment and work area.

Complete closing checklist and daily break sheet before end of shift.

Perform other duties as assigned.

Relationships (Internal) All levels of Santa Cruz Seaside Company Team Members.

Relationships (External) Limited Guest contact Qualifications: Training and Experience Must provide outstanding Guest Service.

Some experience in commercial cooking and volume food preparation is desirable.

Knowledge, Skills and Abilities Ability to follow all food safety regulation and controls.

Ability to use knife and be proficient in knife techniques.

Ability to follow verbal and written directions.

Ability to read and apply recipes.

Ability to perform repetitive work such as slicing and dicing.

Ability to use proper back safety procedures and techniques.

Ability to quickly learn methods for using various equipment: slicer, steamer and commercial ovens.

Ability to work independently or as part of a team.

Ability to clean work areas effectively.

Ability to handle high volume production.

Ability to be sa...