Sanitation Lead- 2nd Shift

Position Summary: Leadsand instructs sanitation technicians so that the master sanitation schedule is completed for daily, weekly,monthlyand semi-annually cleaning and sanitization.Responsible for adhering to Claremont Foods employee health and safety requirements andcomplying withFood and Drug Administration and Safe Quality Food (SQF) Level Two food safety regulations and rules.

Essential Duties and Responsibilities: Responsible for scheduling and leading sanitation technicians on a weekly basis.Assists with sanitation technician evaluations and hiring.Amends and maintains accurate Sanitation Standard Operating Procedures (SSOPs) and ensures sanitation records are accurate, complete and organized.Responsible for training sanitation technicians on specific SSOPs, personal protective equipment (PPE) and chemical use.Performs as a working lead as required and oversees progress of cleaning throughout the shift.Ensures all equipment is cleaned, sanitized and passes visual inspection (residue free) and pre-operational swabs.Completes supplies and chemical inventory for ordering purposes.Responsible for knowledge and adherence to Safe Quality Food safety Level 2 compliance standards; as trained upon annually.Informs Facility Maintenance personnel of any damage observed or potential upkeep issues to operational equipment promptly.Performs other related duties as assigned.

Knowledge,Skillsand Abilities: Written and Computer Communication Skills Oral Communication Skills (Bi-Lingual preferred) Organization/Time Management Ability to lift up to 50 pounds High School Diploma or Equivalent.

12 hour shifts 6AM-6PM Physical Requirements: Must have the ability to frequently lift or carry up to 50 lbs.

and occasionally lift or carry 51-100+ lbs.Must have the ability to frequently push or pull up to 50 lbs.

and occasionally push or pull 51-100 lbs.Must be able to use an electronic device to input daily communications.Must be able to constantly walk and stand for the duration of the work shift.Must be able to frequently use fine motor manipulations, grip, squat, kneel, bend, twist, turn, reach outward, and reach above chest.Must be able to occasionally crawl and climb as needed.

Back up: Sanitation SR Lead Benefits: Health InsuranceDental InsuranceVision Insurance401 (K) matchingPaid Time OffPaid HolidaysFMLACO-FMALIOpportunities for advancement Responsible for knowledge and adherence to Safe Quality Food (SQF) for Food Manufacturing standards, FDA compliance, FSMA compliance, GFCO certification, Organic certification, GMP Program, Allergen Program, and other food safety programs as trained upon initial hire and annually.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.

However, employees who have access to the compens...