Cook

Summary/Objective: To prepare daily menus within sanitary, safety and time guidelines.

Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Assumes responsibility for items cooked and served.

Follows recipes, portion controls and presentation guidelines.

Maintains sufficient food levels during service times according to daily census.

Maintain a clean and sanitary work area including but not limited to walk in, reach in refrigerators, tables, shelves, grills, ovens, fryers, steamer, racks, and sinks.

Correctly stores, handles and rotates food items.

Has an understanding and knowledge of how to properly use and maintain all kitchen equipment.

Assist in the correct storage of food items during delivery.

Report all repair needs to supervisor.

Handle foods in a manner that is consistent with Safe Serv and local authority guidelines.

Comply with departments dress code.

Any other job related task as assigned by your supervisor.

Uphold all Origins Texas Recovery Policies and Procedures.

Maintain client/potential client confidentiality in accordance with Origins Policy.