Food Service Worker

PRIMARY DUTIES AND RESPONSIBILITIES

 

·       Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.

·       Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

·       Inspects workstations for compliance with service standards.

·       Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.

·       Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils.

·       Provides general stocking duties in service area.

·       Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.

·       Use a stepping stool.

·       Brews coffee and tea.

·       May be required to restock other beverage areas.

·       May work on a tray line to distribute food.

·       Interacts with customers in the serving, retail and dining areas.

·       Assist customers with opening containers and cutting food when requested.

·       Washes dishes by hand or place them in a dishwashing machine.

·       Washes worktables, walls, refrigerators and meat blocks.

·       Sweeps, mops, cleans and vacuums floors.

·       Break down and store food items at the end of each day’s final meal period.

·       Remove and move trash and garbage from designated areas.

·       Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.

·       Attend all allergy and foodborne illness in-service training.

·       Comply with all company safety and risk management policies and procedures.

·       Reports all accidents and injuries in a timely manner.

·       Participate in regular safety meetings, safety training and hazard assessments.

·       Complies with all Sodexo HACCP policies and procedures.

·       Attends training programs (classroom and virtual) as designated.

·       Adheres to Operations Security (OPSEC) standard operations procedures.

·       Adheres to Property Control Plan for management of Government Furnished Property (GFP).

·       Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements.

·       Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.

·       Other tasks as directed by the Project Manager/Supervisor.

The above statements describe the general nature and level of work being performed by individuals assigned to t...