Tocca Ferro Runner

About Us

At JW Marriott Anaheim Resort, luxury hospitality meets purpose and possibility.

Located steps from Disneyland® Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden Walk, our modern, design-forward hotel offers associates the opportunity to create meaningful guest experiences at one of Southern California's premier destinations.

With signature dining, a rooftop bar, resort-style amenities, and thoughtfully designed spaces focused on wellness and connection, we pride ourselves on delivering service that is both elevated and genuine.

Our resort is conveniently accessible, with multiple public transit options nearby, making commuting easier for team members across Orange County.

We also support our associates with free parking and complimentary hot buffet meals during breaks, because we believe taking care of our team is essential to taking great care of our guests.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Compensation
Salary Range: $21.13 - $21.13 Hourly

Tipped/Service Charge Eligible? Yes

Discretionary Performance Bonus Eligible? No

Overview

Tocca Ferro: Tocca Ferro Italian Chophouse-Italian for "touch iron"-symbolizes good fortune and redefines fine dining restaurants in Anaheim, CA as a classic steakhouse infused with authentic Italian flair.

Among celebrated restaurants in Anaheim, Tocca Ferro showcases hand-cut steaks, daily hand-rolled pastas like ricotta gnocchi carbonara, fresh seafood bounty, and an extensive beverage program highlighting Italian-California wines alongside craft cocktails in a rustic yet elegant atmosphere.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean, organized, and welcoming environment while delivering exceptional guest service.

This position supports multiple operational functions across the Food & Beverage department, helping to ensure efficient service, adherence to quality standards, and a positive guest experience.

The role contributes to the overall success of the department by supporting daily operations, fostering guest satisfaction, and assisting the team in achieving departmental goals and service objectives.

Essential Duties and Responsibilities


* Quickly clear dirty table settings and prepare table for resetting.

Promptly and consistently reset all service ware.


* Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.


* Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessar...