Dietary Cook

Job Opening: Dietary Cook - Full-Time PM Shift

Location: Pleasant Hill Post Acute
Wage: Starting at $20 per hour

The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

This role reports directly to the Dietary Supervisor.

Essential Duties:



* Maintain a safe, orderly, clean, and sanitary kitchen and cooking area.


* Prepare flavorful meals and cook a variety of foods in large quantities.


* Follow prepared menus and portion control guidelines accurately.


* Prepare special diets according to resident needs.


* Record food temperatures for all meals.


* Prepare pureed foods as required.


* Work collaboratively and harmoniously with personnel across all departments.


* Maintain quaternary solutions in sanitizer buckets.


* Assist with serving various meals.


* Clean the cooking area and serving carts.


* Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.


* Participate in the orientation and ongoing training of dietary staff.


* Ensure food presentation is appealing to residents.


* Follow all cleaning schedules diligently.


* Supervise kitchen activities in the absence of the Dietary Supervisor.

Supervisory Requirements:

This position has supervisory responsibilities during the absence of the Dietary Supervisor.

Qualifications:

Education and/or Experience:



* High school diploma or equivalent.


* Minimum of one year of experience as a cook in a hospital or long-term care facility.

If you are a dedicated culinary professional looking for a rewarding opportunity to enhance the dining experience of our residents, we encourage you to apply for the Dietary Cook position at Pleasant Hill Post Acute!