Seasonal Server

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. 

  

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.

As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.

Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. 

What we offer:


* Free daily meal and salad bar


* Benefits including: Medical, Dental, Vision, 401K (based on employment status)


* Paid vacation, sick, and holiday time


* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!


* Property retail shop and hotel discounts


* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:


* Consistently provide professional, attentive, and genuinely friendly service


* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate
$17.75

Summary

The Club Dining Server serves meals to patrons in restaurant and consistently provides professional, attentive, genuinely friendly service to patrons.

Promotes and follows LJBTC, Inc’s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.

This seasonal employment is expected to conclude on October 16, 2026.

ESSENTIAL DUTIES AND RESPONSIBILITIES:



* Presents menu, answers questions, and makes suggestions regarding food and service.


* Records orders on check or memorizes it.


* Relays order to kitchen and serves courses from kitchen and bars.


* Garnishes and decorates dishes preparatory to serving.


* Follows all policies for the responsible service of alcohol.


* Requests identification from customers when legal age is questionable.


* Observes diners to respond to any additional requests and to determine when meal has been completed.


* Totals bill, processes and accepts payment in form of cash, credit card or membership signature.


* Ladles soup, tosses salads, brews coffee, and performs other services as determined by particul...