Steward

About Us

Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy.

Currently under a $20.0M renovation, The Stoneleigh will be reimaged and emerge in Marriott's prestigious Autograph Collection in early Q2 2026.

The Stoneleigh will re-launch with expansive rooms, exceptional dining, and an ambiance that blends bold, timeless design with modern luxury.

The Stoneleigh will be the new home for the next restaurant from awarding-winning chef, Chef Michael White.

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews.

Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

Lions Den has an early March 2026 opening date.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Essential Duties and Responsibilities:


* Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.

Quickly wash all ware and replace in storage areas as designated.


* Physical strength and stamina are essential to this position due to the high activity level.


* Keep dish machine properly cleaned and filled with water per hotel standards.


* Operate burnishing machine to ensure proper finish on silverware.


* De-tarnish and polish silver for proper appearance.


* Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills:


* Knowledge of service ware and how to maintain same in order to complement guest experience.


* Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.


* Ability to transport heavy objects through a crowded room with or without reasonable accommodation.


* Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs.

with or without reasonable accommodation.


* Effective verbal and written communication skills.


* Ability to adapt communication style to suit different audiences, suc...