Chef de Partie (Pre-Opening) - Crowne Plaza Melbourne Carlton

Soon to open, Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything you need to create your perfect urban getaway.

Conveniently located close to world-class Universities in the heart of Melbourne’s Innovation District.

The hotel’s ideal location overlooking the beautiful Lincoln Square lets you experience the very best of the local community and beyond, whether visiting for business, leisure, a meaningful gathering, or a blend of all.

Set to be a highly sought-after destination for business and leisure travellers alike, the hotel is also home to a stunning new restaurant aiming to be Carltons culinary destination for those seeking a unique and exceptional dining experience.

Crowne Plaza Melbourne Carlton is the perfect hub for corporate and social events.

Our flexible conference spaces and function rooms are fully equipped with state-of-the art audio-visual technology, while our private dining room offers an exclusive and intimate experience.

Are you ready to take your career to the next level? We are looking for Chef De Partie who can join a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.

A little taste of your day-to-day

This is a crucial role building and leading a team dedicated to delivering incredible dining experiences.

Every day is different, but you’ll mostly be:

●Assisting in the preparation of a diverse range of meals, including breakfast, lunch, dinner, and special menu items, adhering to standardized recipes and portion sizes. 

●Overseeing and manage kitchen stations 

●Coordinating and communicate effectively with other staff to maintain a smooth flow of service 

●Maintaining high standards of food quality and hygiene 

●Working with all culinary team members to achieve overall culinary goals 

●Training and mentoring junior kitchen staff 

●Assisting in the monitoring and controlling inventory 

●Conducting regular quality control checks to ensure the freshness, taste, and appearance of food items. 

●Collaborating with the front-of-house staff to ensure efficient food delivery and guest satisfaction. 

●Participating in culinary competitions, workshops, and training sessions to enhance skills and knowledge. 

What we need from you

●Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel.

●Sound working knowledge of various cooking techniques, ingredients, and kitchen equipment.

●Strong knowledge of food preparation techniques and cooking methods.

●The ability to work efficiently under pressure and to prioritize tasks effectively.

●Excellent communication skills and the ability to collaborate effectively with other departments and staff.

●A commitment to maintaining high standards of food safety and hygiene.

●A passion for food and a desire to continuously learn and develop new s...