Cook

Vineyard Post Acute is seeking a reliable and motivated Cook to join our dietary team.

This role is ideal for someone who enjoys preparing quality meals and supporting the health and well being of our residents.

Cook
Vineyard Post Acute
Monday through Friday
Schedule 5:00 AM to 1:30 PM
From $21-$22

Job Responsibilities
Prepare and cook meals according to planned menus and dietary requirements
Follow food safety sanitation and infection control guidelines
Ensure meals are prepared and served on time
Assist with food preparation inventory and kitchen cleanliness
Work closely with dietary and nursing staff to meet resident needs

Job Requirements
Previous cooking experience preferred
Knowledge of basic food safety and sanitation practices
Ability to work early morning hours consistently
Dependable punctual and team oriented attitude
Experience in healthcare or skilled nursing preferred but not required

Why Work at Vineyard Post Acute
Stable Monday through Friday schedule
Early morning shift 5:00 AM to 1:30 PM
Supportive team environment
Opportunity to make a positive impact on resident care

If you are a dependable cook looking for a steady schedule in a healthcare setting apply today to join the Vineyard Post Acute team.

We are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.