Assistant F&B Operations Manager Breakfast

At InterContinental London Park Lane, we are looking for An Assistant Food and Beverage Operations Manager- to join the Breakfast Team

Welcome to InterContinental London Park Lane

Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided.

Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair.

Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.

We are looking for a dedicated and energetic Assistant Food & Beverage Operations Manager – Breakfast to support the day-to-day food and beverage operations, with a primary focus on delivering an exceptional breakfast experience.

You will work across all F&B outlets, with a primary focus on breakfast service and supporting lunch shifts at our acclaimed fine dining Italian restaurant, Theo Randall at the InterContinental.

Key Responsibilities


* Oversee and support the breakfast service, ensuring a high standard of guest satisfaction and optimum service efficiency.


* Assist with managing rosters to ensure appropriate coverage and efficient use of resources across the department.


* Support team members with the tools, guidance, and encouragement they need to succeed in a fast-paced environment.


* Lead by example on the floor, providing real-time coaching and supporting the team to delivery first class service.


* Be hands-on in both buffet-style and plated service environments, ensuring operational excellence.


* Help identify operational challenges and support the implementation of improvements in service, systems, and processes.


* Contribute to team development through performance feedback, informal check-ins, and assisting with training initiatives.


* Stay informed of industry trends and contribute ideas for innovation and continuous improvement.


* Must be available to work 5 out of 7 days, including Sunday Brunch and lunch duty shifts and provide flexible support across other F&B outlets as needed.

What we’re looking for:


* Experience in a supervisory or assistant management role within a high-volume or luxury hospitality setting.


* Strong knowledge of breakfast and buffet-style service operations.


* A guest-focused mindset with excellent interpersonal and leadership skills.


* Confident in managing service delivery to Forbes standards or equivalent.


* Organised, adaptable, and proactive with strong attention to detail.


* Team player with the ability to coach and motivate others.


* Flexibility to support across other shifts and outlets when required.

We are committed to offer and provide our Assistant F&B Operations Manager with a competitive salary and a large range of benefits:


* £37,492.00 per annum plus service charge, (minimum expectations of £8000 per annum), paid overtime and other great IHG per...