Quality Assurance Manager (Team Leader)

Job Category:

Quality

Job Family:

Plant Quality Assurance

Job Description:

As the Quality Assurance Manager (Team Leader) you will lead the efforts of the Quality Assurance Department to achieve plant, category, and enterprise goals.  Your duties will include training and coaching partners, maintaining compliance with customers’ requirements, overseeing quality, food safety, and sanitation program design, implementation, and execution, and adhering to company and government programs, regulations, requirements, and guidelines.  Additionally, you are responsible for leading continuous improvement efforts in quality, food safety, and sanitation, always maintaining an audit ready standard, and evaluating partner performance, including partner accountability for adherence to safety, foods safety, quality, and sanitation programs.

 

This position is Monday-Friday, Day Shift with on-call responsibilities.

It is located onsite in Cliton, Missouri.

Relocation benefits include a $10,000 relocation bonus as well as a generous relocation package for moves more than 50 miles.

 

What you’ll do:


* Develop SFI Culture - train, coach, evaluate, and reinforce continuous improvement principles with partners as well as personal, people, business, and process leadership.


* Goals – lead and participate in team efforts to meet or exceed plant, category, and enterprise goals through the use of continuous improvement tools, processes, and teams. 


* Customer Requirements – work with Operations, Sales, and PLS leadership in identifying, communicating, and meeting customer requirements.  Develop processes, programs, and checks to ensure customer requirements are met.


* Governmental Regulations – Be knowledgeable of various government regulations that must be complied with, i.e., OSHA, USDA, FDA, EPA, EEOC, etc.  Work with our plant and EQFS teams to meet regulatory requirements.


* Work with the plant and EQFS teams to make sure that Food Safety, Quality, Sanitation, and Lab programs are designed, implemented, and executed on a daily basis to meet goals and requirements.


* Financial - Track and maintain control of department budgets to assure plant goals are met.  Participate in capital project analysis, justification, and food safe implementation.  Administer companywide processes and certification programs.


* Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements.

Interprets and communicates customer requirements to plant production and/or support groups.

Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met.

Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.

 

What you need to succeed:


* Bachelors in Food/Dairy Science or related
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