Food & Beverage Supervisor | InterContinental Sydney Coogee Beach

 If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025.

Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel will offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck.

Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary.

With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia.

About the Role 

As Food & Beverage Supervisor, you will supervise the restaurant and room service operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your day to day



* Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures 


* Maintain high knowledge of InterContinental brand standards and deliver service to match.

Ensure team deliver on brand standards



* Communicates to his/her superior any difficulties, guest comments and other relevant information  



* Delivers daily briefings and attends other Food and Beverage meetings in Restaurant Manager’s absence 



* Delivers prepared training sessions daily to team members 



* Prepares for service by ensuring the department’s grooming is impeccable and in accordance with hotels personal presentation standards, equipment is clean and sorted and stored, glassware is polished etc.  


* Have a thorough knowledge of InterContinental service and facilities to assist guests and aid in selling or up selling Hotel services

What we need from you


* Experience working in a busy, all day dining and a la carte restaurant. 



* Ability to be on your feet most of the day with lots of bending and kneeling  



* Ability to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg) when required 



* You will need a good grasp of reading, writing, and basic maths 



* An understanding that night, weekend and holiday shifts are all part of the job 



* You will know how to manage multiple tasks and conflicting deadlines 



* As well as meeting local laws on food handling and serving alcohol, you will be above the minimum age required and fluent in the local language 

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