Shred Knockdown / Chunk Cutter ; A Shift, 11pm-7am ; Sunday-Thursday ; OT as needed ; Make up to $25

Job Category:

Manufacturing/Operations

Job Family:

Plant Production

Work Shift:

A (United States of America)

Job Description:

Shred Line 8 Knockdown - Responsible for supplying the line with a sufficient supply of cheese to prevent downtime on the shred lines.

Operates equipment and inspects cheese for quality issues or concerns.

Inspects the shred heads and helps the Operators when needed.

Performs Cutter operations on all shred lines.

Cross train in the shred knockdown and cutter areas.

Responsible for the setup and operation of two stage cutter on all shred lines and be able to run knockdown breaks.

Operates equipment and inspects cheese for quality issues or concerns.

Maintain consistent flow of cheese to the wrapper during cutting operations.

Inspects the shred heads and assists KD and the Operators when needed.

Performs Knockdown breaks on some of the lines.

Manage trim usage and incorporates trim into applicable products.

Be able to accurately calculate pounds’ usage required to satisfy orders by also considering trim usage.

Facilitate quick changeovers by cleaning, emptying trays and tubs, and assisting all areas on the line where needed.

Complete sanitation of production lines for both midweek sanitations and full cleanups.

Position will also assist in preventative maintenance on equipment.

Work with Leaders and fellow partners to ensure Food Safety and Partner Safety.

Understand and execute standard operating procedures relative to position.

Perform all PCP and CCP checks required for position.

Follow reaction plan for Food Safety, Food Quality, and customer requirement outages.

Be able to identify and understand customer requirements and assist in assuring proper operation of equipment.

Record accurate data on production reports.

Other duties may be assigned.

Chunk Line 10 Knockdown / Cutter – Responsible for the setup and operation of the Chunk Cutters as well as Chunk Knockdown on Line 10.

Operates equipment and inspects cheese for quality issues or concerns and maintain weights on cheese during cutting operations.

Facilitate quick changeovers by cleaning, emptying trays and tubs, and assisting all areas on the line where needed.

Work with Leaders and fellow partners to ensure Food Safety and Partner Safety.

Understand and execute standard operating procedures relative to position.

Gain and maintain knowledge of required skills and tools to fulfill the responsibilities of Knockdown Essential and Non-Essential Functions.  Supply the various lines with a sufficient supply of cheese as required to meet customer requirements and prevent downtime on the Chunk Lines.  Assist partners on the line or other KD when free time presents itself.  Maintain high standards of housekeeping throughout the line.  Follow and maintain all related PCP and OPM/ RMCS related responsibilities.

 Be able to accurately calculate pounds usage required to satisfy orders by also considering trim generation.

Facilitate quick changeovers by cl...