Banquets Manager

We want to welcome you to a world of bringing True Hospitality to everyone.

When you join us at IHG®, you become part of our global family.

A welcoming culture of warmth, honesty, and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path.

In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.

We’re growing; grow with us.

Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.

Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:


* Manage and supervise banquet operations, ensuring events are executed flawlessly from start to finish.


* Work closely with clients to understand their event needs and provide tailored service to exceed expectations.


* Coordinate with kitchen, catering, and other departments to ensure smooth and efficient event operations.


* Oversee banquet setup, including décor, seating arrangements, and audio-visual needs.


* Supervise and train banquet staff, ensuring adherence to service standards and operational procedures.


* Ensure timely and efficient service during events, maintaining high standards of hospitality.


* Handle client inquiries, requests, and concerns professionally and promptly.


* Monitor inventory levels of banquet equipment and supplies, ensuring adequate stock is available for events.


* Manage budgets and control costs while maintaining high levels of guest satisfaction.


* Oversees the preparation, presentation and service of Banquet & Outside Catering


* Coordinates with the Purchasing Manager for special purchases requirements relating to the banqueting & OSC and attend to the Food & Beverage departmental meetings and BEO meetings

What we need from you:


* Proven experience as a Banquet Manager or in a similar role in the hospitality industry.


* Strong leadership, communication, and organizational skills.


* Exceptional attention to detail and ability to manage multiple events simultaneously.


* Knowledge of food and beverage operations, event planning, and customer service.


* Ability to work under pressure and adapt to changing event requirements.


* Flexible schedule, including the abil...