Event Staff - Fair Pit

Job Description

WAGE: $14.65

DEPARTMENT: Golden Spike Event Center

BENEFITS: No Benefits

PERSONNEL STATUS: Part Time

ASSIGNMENT: Fair Pit Staff

IMPORTANT ITEM OF NOTE: This position works 4 days per year during the fair and is responsible for accurate handling, verifying, and exchanging cash and reports.

It requires someone reliable, detail-oriented and discreet.

JOB OVERVIEW:

Part-time Event Staff positions include Food & Beverage, Ticket Sellers/Takers, Crowd Control and others as needed.

Part-time positions do not exceed 1039 hours per year, and benefits are not included.

Under the general guidance of Golden Spike Event Center (GSEC) Managers, Event Staff will assist in set up, operation and cleanup of all events including concessions, ticket sales, ticket taking, crowd control, and other event related staffing needs.

ESSENTIAL FUNCTIONS:

Event Staff will assist managers in preparing for events throughout the venue in many functions, attend training for and maintain proper food handling permits, maintaining inventory counts, provide customer service, prepare food and beverage orders as requested, maintain the cleanliness of concessions stands and other work areas, ticket sales, ticket taking/door monitoring, crowd control, stall/RV park management and assist in set up and cleanup of assigned areas of the venue for each event.

Other duties as assigned.

Any one position may not include all of the duties listed, nor do the listed examples include all duties which may be found in positions of this class.

Applicants must be prepared to demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation.

SUPERVISORY RESPONSIBILITIES:

None

EXPERIENCE:

Experience: Preferable experience includes customer service, money handling, cashiering, event staff, concessions and janitorial work.

KNOWLEDGE, SKILLS, AND ABILITIES (KSA):

Knowledge of: All Event Staff positions require a general knowledge of janitorial processes and functions and require each team member to perform janitorial duties each shift.

Skills and Abilities: All part time positions will be provided "On the Job" training to learn the skills necessary for general venue functions.

Proficient communication skills, critical thinking skills, time management, and task completion skills required.

Excellent customer service skills, using verbal and written communication with general public and user groups are required.

Ability to lift heavy boxes, and ability to perform janitorial duties as assigned are required.

Ability to be a team player and take direction from managers.

YOUR SPECIAL QUALIFICATIONS :

Must obtain food handler permit and provide the County with a copy of permit.

All Event Staff are required to work nights, weekends, including Sundays and some holidays up to 1039 hours per year based on event schedule.

Due to the nature of this position, the successful candidate may be required to complete a pre-employment backgrou...