Manager (Assistant/Hourly) - Paschal's Restaurant (Atlanta Airport)

Purpose of Position:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and/or cooking, and cleaning.

Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.   Perform unit opening and closing duties which includes cash management, inventory management, stocking, and unit appearance.

Essential Duties/Responsibilities:


* Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.


* Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.


* Demonstrated knowledge and hands-on experience in soul food preparation, including traditional recipes, cooking methods, and authentic presentation.


* Ability to maintain high culinary standards while training staff on consistent and culturally respectful preparation of soul food dishes.


* Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.


* Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.


* Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.


* Perform unit opening and closing duties which includes cash management, inventory, stocking, and unit appearance.


* Adheres to and ensures all company policies, procedures and safety guidelines are followed.


* Support the training of associates to ensure that unit standards, sales and customer service are maintained.


* Ensure that all areas of the unit are properly cleaned and maintained and opening and/or closing side works are completed according to established checklists


* Follows safe food handling and proper hygiene practices.


* Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.


* Performs other duties as assigned.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification.  Demonstrated knowledge and hands-on experience in soul food preparation, including traditional recipes, cooking methods, and authentic presentation.  Ability to maintain high culinary standards while training staff on consistent and culturally r...