Head Chef

About us

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

You’ll find us in the exclusive West Bay area, close to the city’s Doha Exhibition and Convention Centre, government offices, and corporate headquarters.

Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay

InterContinental Doha The City is looking for a Head Chef to join our team.

As Head Chef, you are responsible for the smooth operation of the entire kitchen operation that includes all restaurants including Club Lounge, Lobby Lounge and banquet event operations. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together. 

Your day-to-day


* Recruit and manage kitchen and stewarding colleagues


* Be up to date with cooking trends and best practices – for restaurants and banqueting


* Conduct regularly presentations of new novelties, etc.

to stay in line with operational trends


* Evaluate the performance of the assigned team and initiate promotions


* Frequently tour all Kitchen, Stores, and other Food production, dining outlets and related areas to assure highest possible standards, and maintain the well -being of all guests


* Drive together with the Food & Beverage Manager and F&B all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires


* Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage


* Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times 

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day.

It’s what connects every colleague in all IHG® hotels.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests 

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with wha...