Cook

At Cherrydale Post Acute we believe in planting roots.

That's why we have many long-term staff members and a dedicated leadership team who's remained with us through thick and thin.

Located in the heart of Greenville with 132 beds, we've recently welcomed a new management group and a fun, innovative Administrator who's looking to expand on an already fantastic culture.

We'd love for you to join us in that pursuit! We offer:


* competitive pay


* medical, dental, vision benefit plans


* PTO and 401K Matching


* assistance with obtaining certifications


* employee appreciation events and rewards throughout the year


* career advancement opportunities throughout our network of sister-facilities in S.C.

Successful candidates will have the following:


* At least 18 yrs.

of age


* Experience cooking in a healthcare setting


* Understanding of dietary restrictions


* Friendly demeanor and ability to remain professional at all times with residents and staff


* Compassion for an underserved population

Your day to day:

You'll assist our Dietary Manager with cooking meals for residents.

You'll maintain a high level of cleanliness and good hygiene in our kitchen to help curb the spread of illnesses.

You'll be aware of dietary restrictions and ensure that the needs of the residents are met.

More about us: Cherrydale Post Acute is a member of the largest network of skilled nursing facilities in South Carolina.

This allows for substantial opportunities for growth in your career.

Once onboarded, you may also choose to work PRN for any of our 14 Upstate sister-facilities .

We encourage growth and support that through tuition and loan repayment programs in each of our facilities with local colleges matching our contribution.